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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»

Innocent Bystander Pink Moscato CONFIRM VINTAGE

Muscat Swan Hill Victoria
A lively cépage of Black and Gordo Muscat grown to the Boulton and Duffy, Burge, Wall and Pratt Vineyards at Swan Hill. Early harvest is essential to arrive at a benign level of alcohol, a palate full of flavour, crispy citrus tang and natural fruit sweetness. A scrumptuous wine with an exotic mix of watermelon, musk and rose petal flavours, red apple, hubba bubba and pink ice cream. It's low in alcohol but a single bottle is unlikely to be enough because with a drink this good, there's no excuse for not sharing.
Available by the dozen
Case of 12
$263.00
Black Muscat grapes are picked later than parcels of Gordo Muscat to allow for colour development. All fruit is harvested at night to modest sugar baumes, as flavour ripeness is achieved at lower sugar levels. Grapes are chilled and crushed, treated to six hours skin contact for optimal extraction of pink hues from the Black Muscat. Fruit is then pressed into fermenters and the juices inoculated for a long and cold vinification until full natural carbonation is reached and the optimum balance between sugar and alcohol is achieved. The finished wine is cold filtered and chill bottled at 0C to retain freshness and effervescence, before sealing under crown cap to capture the effervescence. Alcohol 5.5%
Lipstick colour with salmon hue, a slight frizzante and delicate bead. Fruit tingle and sherbet, fairy floss and fresh fuzzy peach nose. Sticky, a real turkish delight, raspberry jelly, peach sherbet and rosewater palate, clean and crisp, makes the most wonderful apertif. Match with fresh pancakes and poached fruit or cheeses and muscadel.
Moscato
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Innocent Bystander
Innocent Bystander create wines that are delicious expressions of what they love to make and to drink, perfect for exploring the iconic styles and varieties of Yarra Valley

Innocent Bystander don’t make single vineyards wines, but they do know that great wines need great fruit, so they source the best grapes they can from some of the top vineyards in Yarra Valley. If there’s a variety they want to make that doesn’t grow well in the valley, they'll go to where the quality fruit is. Their winemaking team treat every parcel of fruit individually to ensure the outstanding varietal characters shine through in the finished product, showing off the very best of the region and sites they represent to make flavoursome, balanced and delicious wines.

Innocent Bystander

If Innocent Bystander can’t make it great, they don’t make it at all. Wines made of quality fruit with a soft touch, a vinification that includes hand picking, wild yeast and whole bunch ferments. Innocent Bystander are not judgemental about wine, they know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir. Innocent Bystander wines are best enjoyed with good company and great food, they are designed and made with sharing in mind. Created from the pick of Yarra Valley harvest and inspired by the classic styles that everyone loves, delicious!

Innocent Bystander

Innocent Bystander