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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»

Underground Black White Pinot Noir 2013 CONFIRM 2013 VINTAGE

An Outrageous Bargain, 95 Points & Special Value Wine! -James Halliday
Pinot Noir Mornington Victoria
The love child of Mornington's highly revered T'Gallant, Underground are a troupe of highly accomplished winemakers with access to the finest fruit on the Peninsula. Crafted from the pick of Pinot Noir, assembled from a palette of outstanding, low yielding grower vineyards, Black & White is a quietly bespoke celebrity which blithely articulates the magnificence of Mornington's chilled Burgundian climes. A seamless classic of pastoral forest floor flavours and gently rolling tannins, bring your Black & White to a soirée of crisp skinned duck or pink pork noisettes.
Bright scarlet hues. Intense varietal nose of market berry characters, sasafras and barnyard, tomato leaf and spice. An exquisitely balanced, well rounded palate, layered with cherry rhubarb flavours and kept brisk by a spray of juicy granny smith acidity, underpinned by a length of fine, velvety tannins, resolving on an extended, chocolatey cherry ripe finish.
White
201 - 212 of 1924
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Underground
Underground are inspired by the possibilities of unexplored combinations, Underground seek to express the fundamental qualities of the grape

Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jonothan Stephens. At that time the venture had no resources other than a collective wine industry experience of over 30 years and a resourceful, hands on determination. The vision was simple; source the right grapes and make quality, approachable wines which are true to style and expressive of variety. Underground take pride in their hands on approarch to vitticulture and winemaking, offering a range of individual, expressive wines which are true to variety and an honest reflection of the land.

Underground

Following this philosophy, Underground is not restricted to a single region. The Mornington Peninsula provides Pinot Gris, Chardonnay and Pinot Noir, while Central and Northern Victoria supply Durif, Shiraz, Cabernet and Brown Muscat. All wines are made and bottled at the Mt Eliza Winery, giving Underground complete control over winemaking input. Packaging and presentation of the entire range is contemporary, designed to reflect both the quality of the wine and its individual character.

Underground

Underground