• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Whispers From The West»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
Growers Gazette»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Taste of Torbreck»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Yabby Lake Red Claw Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
Robert and Mem Kirby planted the first Yabby Lake Vineyard at Red Hill in 1992, following up with extended plantings on the Moorooduc sub region in 1998. Red Claw is the embodiement of collaboration between some of Australia's best winemakers and viticulturalists. The most splendid harvests of Mornington Chardonnay are given a no expenses spared course of French oak ferments and lees battonage, for a rich, textural style which articulates Mornington and proffer a touch of La Bourgogne.
Available in cartons of six
Case of 6
$173.50
A juggernaut of activity has seen the Yabby Lake vineyards establish a position amongst Victoria's finest. The creation of Red Claw, in reference to freshwater yabbies, has been inspired by the estate's enthusiasm to produce quality wines which are accessible and truly expressive of Mornington Peninsula. Fruit is hand harvested, gently whole bunch pressed in small batches and completely barrel fermented, whilst being treated to a course of lees stirring in a combination of new and seasoned French 500 litres oak puncheons. Aged on yeast lees for several months before assembling into a wine that's bright and fresh, with loads of class, a cultured yet affable Chardonnay that you can take anywhere. Alcohol 12.5%
Bright intense pale straw color with green tinges. Lifted aromas of clean citrus notes, stonefruit and a hint of spicy French oak. The palate leads off with beautifully textured and rounded fruit intertwined with the natural acidity that runs through the mouth binding the wine and leading into a lovely long complex finish.
White
481 - 492 of 1922
«back 10 20 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 60 70 80 90 100 110 120 130 140 150 160 next»
481 - 492 of 1922
«back 10 20 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 60 70 80 90 100 110 120 130 140 150 160 next»
Yabby Lake
Yabby Lake Vineyard was established in 1998 on Victoria's Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties Pinot Noir and Chardonnay

Yabby Lake Vineyard is owned by Robert and Mem Kirby who have been intimately involved in the Mornington Peninsula region for decades. The Kirbys are joined by two outstanding and renowned winemakers: Group Winemaker Tod Dexter and Consulting Winemaker Larry McKenna. Tod and Larry are known for their relaxed and unassuming personalities, and they apply the same approach to their winemaking: they work with the grapes to develop beautiful and distinctly superior wines that are truly expressive of Yabby Lake Vineyard. The first vintage from Yabby Lake Vineyard was produced in 2002.

Yabby Lake

Significant resources have been devoted to developing Yabby Lake's vineyard to the highest possible standard. Regional and national experts were consulted on every aspect of the vineyard's establishment from soil mapping to climate analysis to vine layout. Careful selection of plant clones has meant that the winemakers at Yabby Lake Vineyard now have a diversity of grapes to work with. Yabby Lake Vineyard is owned by the Kirby family and they are supported by a remarkable team who are equally passionate about the vineyard, the grapes, and their long-term goal of producing the finest Pinot Noir and Chardonnay in Australia.

The stunning Mornington Peninsula is a patchwork of small premium wineries and vineyards. Located 60 kilometres southeast of Melbourne, the region is virtually surrounded by sea and enjoys a cool maritime climate. Established in 1998, Yabby Lake Vineyard is planted on one of the regions premier vineyard sites.

Inspired by the classic wines of Burgundy, Yabby Lake Vineyard wines are a tribute to the unique Mornington Peninsula terroir, and the skills and experience of winemakers Larry McKenna and Tod Dexter. Their collaborative approach to winemaking, combined with Yabby Lake Vineyard's long-term commitment to producing the finest of Pinot Noir and Chardonnay, have resulted in the creation of two remarkable wines.

Yabby Lake

The combination of a warm site in a cool region means the Yabby Lake Vineyard grapes ripen early to produce wines of outstanding quality.

Yabby Lake