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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Inniskillin Cabernet Franc Ice Wine 375ml CONFIRM VINTAGE

Cabernet Franc Niagara Canada
Cabernet Franc is an unlikely, but interesting candidate for Icewine. With its brilliant red colour and rich flavours, Inniskillin craft a rare and exceptional, red hued Icewine, perfumed with an abundance of primary fruit fragrances on the nose, brimming with strawberry and cream flavours on the toothsome palate, textural and lengthy, before a smooth lingering finish. Renowned throughout the world of wine for its intensity and richness, Inniskillin is truly a natural wonder, extreme winemaking at its very best.
Ideally suited to winter season on the Niagara Peninsula, the magical process of crafting Icewine is guided by nature, the harvest can't begin until temperatures drop below minus eight degrees Celsius for a sustained period of time. Grapes are left on the vine well into the winter months to concentrate and intensify the flavours, as water content freezes, thaws and dehydrates in each precious Icewine grape. Icewine pickers arrive, often in the dead of night, to harvest the frozen clusters. The precious grapes are immediately pressed in the extreme cold to extract the luscious nectar, the water content in each grape remains frozen in crystals, leaving only a few coveted drops of concentrated, intense liquid.
The brick red skin of Cabernet Franc makes a brilliantly red coloured Icewine. Behold an abundance of candied red berry aromas on the nose, cherries, currant and piquant spice. Inniskillin is intense, sweet and sumptuous, yet balanced with brilliant acidity and a petulant frizzante, creating a unique sensation on the palate. A match to pink hued recipes or the finest cheese.
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Inniskillin
For his service in the War of 1812 with the Inniskilling Fusiliers, Colonel Cooper was granted Crown land which he named the Inniskillin Farm

Inniskillin's vineyard is called 'Brae Burn' a name of Gaelic origin which translates literally as 'hill stream' referring to the Niagara Escarpment and River. The historic Brae Burn Barn, constructed in the mid-1920s, houses the winery boutique. The main floor consists of the retail wine boutique and tour centre, while the upper level loft, maintained in its original open-beamed structure, features a training centre and demonstration kitchen for guest chefs, and a gallery.

Inniskillin

The barn and several others in the area were constructed in a similar style and are thought to be designed or influenced by the famous architect Frank Lloyd Wright, who designed the Larkin Building in Buffalo, New York. Architects have admired the functional simplicity, integrity and craftsmanship of the barn.

In 1975, Inniskillin Wines was granted the first winery licence in Ontario Canada, since 1929. Established in Niagara-on-the-Lake and taking its name from the early history of the area, Inniskillin was founded upon and dedicated to the principle of producing and bottling outstanding wines from select wine grapes grown in the Niagara Peninsula.

Karl and Donald eventually shared a bottle of Karl's home-made wine. After a lot of dreaming and talking, they decided to apply for a wine licence. The late General George Kitching, Chairman, Liquor Control Board of Ontario, shared the two men's vision of a premium estate winery producing varietal wines from grapes grown in the Niagara Peninsula, and with his assistance, Inniskillin was born.

Inniskillin

The first Inniskillin winery was housed in an old packing shed at the family nursery, and in 1978 relocated to the present site at The Brae Burn Estate.

In building the new winery at Brae Burn the plan was to combine Old and New World wine regions to create an estate winery that would harmonize architecturally with the natural and historic surroundings and create a Canadian character. The winery was designed by Raphaele Belvedere, a local architect, to allow technological needs to blend with the historic environment of the site. It is adjacent to the existing Inniskillin vineyards, planted in 1974 and now known as the Seeger vineyard.

Inniskillin endeavours to ensure that their wines are a lasting pleasure to people who enjoy good food and wine everywhere. After a deep sleep for almost 50 years, the Canadian wine industry has experienced a dramatic rebirth over the last two decades. The Niagara Peninsula and Okanagan Valley wines express the styles and flavours of the major grape varietals grown in these regions.

In premium reds, Pinot Noir has found a high-quality niche in Niagara, while Merlot is the focus in the Okanagan. From Chardonnays and Rieslings to Pinot Grigio and Pinot Blanc, Canadian whites have also assumed their rightful place at the global dinner table. When Inniskillin first won the coveted Grand Prix d'Honneur at Vinexpo in Bordeaux, France for its 1989 Icewine, the seal of international approval for the bounty of Canadian viticulture was guaranteed.

Inniskillin