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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches.. Brockett begets the best of bellarine»

Argiano Solengo IGT 2000 CONFIRM 2000 VINTAGE

Cabernet Sauvignon Merlot Shiraz Tuscany Italy
Argiano is an ancient place, full of history. At the summit of a wonderful hill, southwest of Montalcino, the magnificent Villa of Argiano was built during the renaissance by the Peccis, a noble family from Siena. The very special vineyards which make a contributrion to Solengo are endowed with a convergence of propitious growing conditions which are ideal for the noble red grapes of France's Medoc and Cotes du Rhone, Cabernet Sauvignon and Petit Verdot, Merlot and Syrah.
Argiano take their pick of fruit from many of the region's most eminent growers. Soils here are of eocenic origin, formed by marly limestone with some clay areas. Grapes are all picked by hand into small baskets. Parcels of Cabernet Sauvignon, Merlot and Syrah are separately macerated for a fortnight or more, individually fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for a year and a half of maturation.
Intense, deep black purple colour. A bouquet of ripe fruits, black currants and blackberry, infused with toasty oak. The palate shows impressive structure and complexity, tempered by exemplary tannic extracts.
Merlot
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Argiano

Argiano

Argiano

Argiano