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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»

Rymill Surveyor Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Available in cartons of six
Case of 6
$413.50
Cabernet Sauvignon
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Rymill
The Rymill winery, steeped in history, is situated within The Riddoch Run Vineyards at the northern end of the famous Terra Rossa strip

Coonawarra patriarch John Riddoch struck gold at the Ovens Valley goldfields in 1852, before establishing himself as a wholesale wine and general merchant in Geelong. He eventually settled near Penola, at shearing time in 1861. The Riddoch Run eventually expanded to 50,000ha, carrying 110,000 sheep and 3,000 cattle, and extended from Comaum in the north to Mt Gambier Airport in the south. During his subsequent four decades of community service Riddoch was Chairman of the Penola District Council for 25 years, and also the local Member of Parliament from 1865 to 1873, obtaining roads and education for the region. The Riddoch Highway and Mt Gambier's Riddoch Art Gallery currently commemorate his name.

Rymill

John Riddoch's parliamentary endeavours eventually brought a railway to the South East, which revolutionised its social and economic development. He also introduced the Californian Pinus radiata to the district, thus initiating its forestry industry, and established a 20,000ha dairying enterprise at Glencoe. Most significantly, however, he subdivided his prime tract of terra rossa soil in 1890 to found the Penola Fruit Colony, which the independent and prosperous Colonists re-named Coonawarra in 1897, after the label of Riddoch's first vintage. His obituary in 1901 recognised him as The Father of the South East

John Riddoch Rymill, John Riddoch's grandson, was born at Penola Station in 1905 and studied accounting, anthropology, nutrition and surveying, and also learnt to ski and fly. In 1929, with his powerful 193cm (6'4") physique capable of carrying an 82kg (180lb) pack effortlessly, he joined a Cambridge University expedition mounted to study the interaction of the American Indians and Eskimos (Inuit) in northern Canada. Rymill next won a position as pilot and surveyor on the 1930-31 British Arctic Air Route Expedition, investigating the terrain and meteorology of Greenland beneath the proposed Great Circle air route between Britain and North America. The expedition culminated in his epic 700km crossing of the featureless 3,000m high Greenland Ice Cap with sledge and huskies.

Rymill's foremost achievement was, at the age of 29, to raise the necessary funds and lead the independent 1934-37 British Graham Land Expedition to the Antarctic. The expedition successfully surveyed over 1,000km of previously unexplored coastline, establishing that Graham Land was not an archipelago but, in fact, the Antarctic Peninsula. In 1938 John Rymill married Eleanor Francis who, having completed her Californian fieldwork at Berkeley, had just graduated as the first female PhD in Geography from Cambridge University. Arriving at Penola Station in 1939, Eleanor was soon managing the property while John served in the Navy during World War II. They then embarked upon innovative programs of perennial pasture development, and of breeding Corriedale sheep and Angus cattle. John Rymill was also keenly interested in equestrian sports, being instrumental in founding the Equestrian Federation of Australia and the Pony Club Association of SA.

Rymill

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill and great-grandson of the founder of Coonawarra winegrowing region John Riddoch, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship. He also studied Science at Adelaide University and, on his return to Old Penola Station, successfully applied genetics to establish a distinctive and lucrative composite breed of cattle. After Peter married international Three Day Eventer and Show Jumper Judy Ritchie in 1964, horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when The Riddoch Run Vineyards were planted. While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building this winery in 1990. Here the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with a new generation already involved, the Riddoch Rymill family tradition continues.

Rymill Coonawarra has two vineyard sites situated at the northern and southern ends of the Coonawarra region. Originally planted in 1974, the Riddoch Run Vineyards are 15 kilometres north of the Penola township and have been developed on a section of John Riddoch's original pastoral lease. Home to the winery, the 100 hectares of premium vineyards are principally planted to Cabernet Sauvignon and Shiraz.

Twenty kilometres south of the Riddoch Run Vineyards and five kilometres south of the Penola township, Three Mile Lane is located on Peter and Judy Rymill's existing landholding. The 55 hectare site was chosen for the terra rossa soil profile and has been primarily planted to Cabernet Sauvignon and Sauvignon Blanc, with smaller plantings of Merlot now coming into production.

Rymill