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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless.. Peerless value by our nation's finest»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»

Fire Block 1926 Old Bush Vine GSM CONFIRM VINTAGE

Grenache Shiraz Mourvedre Clare Valley South Australia
Fire Block was excised from a large grazing property in 1923, out of concern that sparks from passing locomotives on the new Clare Valley railway could start bushfires. Situated on the western slope of the Valley, established to vines in 1926, the gnarled old veterans of Fire Block are grown to traditional dryland viticulture, with no systemic sprays or chemical fertilizers. From one of the most parched sites in Valley Clare, the vines sprout bunches of tiny shrivelled berries, yielding small volumes of intensely flavoured juices, to be vinified by the eminent O'Leary Walker winemaking team.
Available by the dozen
Case of 12
$299.00
Shiraz
301 - 312 of 1080
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Fire Block
By Bill and Noel Ireland of Flinders Bay fame, Fire Block is a site that was planted predominantly to Grenache in the 1920s

Situated beside the old Watervale railway station site, Fire Block vineyard was originally planted in 1926, making the Shiraz and Grenache vines over 80 years old. The historic Fire Block vineyard was named for it's dangerous proximity to the passing railway engines of yesteryear, imperilled by the sparks of the locomotives that often started bushfires.

Fire Block

The 6 hectare property was purchased by Alistair Gillespie and Bill and Noel Ireland in 1995, and the 3 wines (Riesling, Shiraz, Grenache) are skilfully contract-made, winning trophies and gold medals at capital city wine shows. Winemakers: David O'Leary and Nick Walker

Fire Block

Fire Block