• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Creme de la Cuvee Colac»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to.. It's irrewarra by farr»
Made In A Mill On The Hill»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Hallowed Harvests Of The Hills»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
Microclime Of Mocandunda»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their.. The craggy copse on valley clare»

Konrad Marlborough Sigrun Noble Two 375ml CONFIRM VINTAGE

Riesling Sauvignon Blanc Marlborough New Zealand
Available in cartons of six
Case of 6
$215.50
Sauvignon Blanc
121 - 132 of 272
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 next»
121 - 132 of 272
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 next»
Konrad
From humble beginnings to a distinguished world wide brand, Konrad Wines have grown out of one man's love for Marlborough Sauvignon Blanc

Family owned, operated and grown, hand crafted and estate bottled, Konrad hope that you get as much pleasure out of their wines as the happy team enjoy making them. After many years of international success, Konrad Wines remain fully owned by the Hengstler family, Konrad and Sigrun, their two sons, Conrad and Carlo. The Hengstlers originally migrated from Germany to Australia. While travelling through New Zealand, Konrad discovered Marlborough Sauvignon Blanc and was immediately attracted to the distinctive character of wine. The Konrads established their first Marlborough plantings in 1996 and launched a range of wines from their forty hectares of vineyard in the Wairau and Waihopai Valleys.

Konrad

Every year, after completion of harvest and fermentations, wines from the two unique climes are assembled into the most splendid vintages of Sauvignon Blanc and Pinot Noir, a generous palette of fruit which aaffords an opportunity to maintain the same high quality and consistent quality of wines year after year. The grapes for the Gewurztraminer and the award winning Riesling are grown exclusively in the Waihopai Valley next to the estate office and family home. Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, it continues at the wineworks where an uncompromising standard of vinification is the key.

Fruit is sourced from organically farmed & BioGro certified grapes in the family owned Waihopai Valley Vineyard,fully certified BioGro status, grown without the use of synthetic, fungicides, insecticides or herbicides. The vines are cultivated under practices which force the roots to delve down into the soil to extract moisture and nutrients from the sub-soil, resulting in more complex flavours.

Being a family business, control over quality is completely hands on. Konrad Hengstler's philosophy is that the best fertilizer are the footprints of the farmer. Through every day personal involvement and a commitment to the fundamentals of natural winemaking, a tradition of the most exquisite vintages in Marlborough wine are achieved, each and every year.

Konrad

Konrad