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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour,.. Peerless value by our nation's finest»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are.. The twin tales of terre a terre»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage.. For partisans most particular about pinot»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some.. Brought to you by barossa born & bred»

Pol Roger Winston Churchill CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Epernay France
Pol Roger's most prestigious Cuvee, only ever made in the finest vintages, a cepage of Grand Cru Pinot Noir and Chardonnay, sourced exclusively from vineyards which were under vine during Churchill's time. The relationship between Churchill and Roger dates back to a luncheon some months after the liberation of Paris, at which was served the sumptuous 1928 vintage. In attendence were Sir Winston and the beautiful Odette Pol-Roger. They struck up an instant rapport and the friendship between their families endures to this day.
Each
$689.99
Dozen
$8279.00
The flagship Cuvee from one of the most venerable brands in the world, treated to two debourbages, one immediately after pressing and the second à froid after twenty four hours vinification at a chilly 7C. Each individual parcel is separately handled, grape varieties and vineyard blocks are kept apart until assemblage. Upon completion to dry at temperatures not exceeding at 28C, batches are treated to full malolactic, assembled and filled to bottle for secondary fermentation under the lowest Pol Roger cellars, thirty three metres below street level at a stable 9C. Cuvee Winston Churchill is treated to old fashioned remuage by hand, a rarity in Champagne nowadays.
Intense golden hues, a spiral of the finest bubbles. Well structured nose, forceful but with subtle mineral notes and hints of lemon, white pepper and ginger. An august, mouthfilling palate, robust and powerful, saltiness and minerality, balance, structure and poise. The finish is astonishingly long, Sir Winston is a masculine Champagne, self assured and unforgettable, a wine full of character and charm to indulge for its complexity, pairing well with foie gras, canapes or a fine fromage comte.
Pol Roger
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Pol Roger

Pol Roger

Pol Roger

Pol Roger