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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from.. The complex bordeaux blend by one of margaret river's founding wineries»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the.. Polly & the pyre to paradise»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some.. Brought to you by barossa born & bred»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit,.. Vivid vintages from the tailings of adelaide hills»

Argiano Rosso Di Montalcino DOC CONFIRM VINTAGE

Sangiovese Tuscany Italy
A pure Sangiovese wine sourced from a panorama of picturesque vineyards to the far south of Chianti Classico. The younger sibling to the eminent Argiano Brunello Montalcino, which may include components of declassified Brunello grapes or parcels off vines just outside the Brunello DOCG. A fresher, early drinking style with excellent structure and long, generously flavoured, sweetly tannic palate. Completely food friendly, the perfect match with red meats and veal, bruschetta and cheese.
Available in cartons of six
Case of 6
$311.50
The moderate rainfalls at Argiano serve to barely nourish the vines, promoting healthier ripening while achieving greater concentration and flavours in the finished wine. Neighbouring Monte Amiata is one of Tuscany's highest peas, providing shelter for the fruit and protecting the vines from bad weather. Grapes are all hand picked into shallow crates for transport to the wineworks, individually sorted and transferred to vat fermenters. The clear juices are vinified on skins for two or three weeks for optimum extraction. Upon completion of malolactic, Montalcino is matured in a selection of prior use French oak barrels and larger format Slovenian oak casks before bottling the following autumn.
Intense ruby red colour. Peppery, herbal and vanilla nose, black cherry and jam aromas. Medium bodied with good concentration of fruit in the mid palate, elegant and well balanced with captivating flavours of red berries and violet, menthol and earth, all characteristic of Argiano's unique terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers.
Argiano
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1 - 12 of 19
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Argiano

Argiano

Argiano

Argiano