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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most princely Sangiovese, Nebbiolo and Barbera... Quiet consummations of grove estate»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»

Vega Sicilia Valbuena CONFIRM VINTAGE

Tempranillo Merlot Malbec Ribera Del Duero Spain
Established 1864 with a view to crafting fine distillates, Bodegas Vega Sicilia sourced eighteen thousand plantings of Cabernet, Merlot and Malbec from Bordeaux, to be used in the making of brandy and Ratafia. In 1876 Vega Sicilia won an appointment to the Spanish royal family, further awarded in 1880 with Grand Cross of Isabel for services to Spain, decades before the birth of the Tempranillo wine which was to make Vega Sicilia so famous.
Each
$459.99
Dozen
$5519.00
Vega Sicilia own and operate 250 hectares of the most splendid winegrowing terroir on the Ribero Del Duero. The exacting standards involved in making Valbuena begins with the husbanding of vines, which are controlled down to each detail. Vega Sicilia have established limits to the production of the estate's vines, all are dry grown and hand pruned, yielding less than two kilos each. Valbuena is a cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years, followed by two in the bottle before release.
Dark, garnet cherry red with deeper robes. Opulent nose with a range of wild red fruit essences, raspberries and morello, supported by the presence of vanilla barrel age notes. Rich palate with profound grape tannin structure, wild fruits and savoury notes over a persistence of licorice, blueberries and cassis.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia