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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda.. The craggy copse on valley clare»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable.. Peerless value by our nation's finest»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our.. Take the trek to tarrawarra»

De Ladoucette Marc Bredif Vouvray Grande Annee 2001 CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Marc Bredif are renowned by Loire Valley enthusiasts the world over, they make the most exquisite Chenin Blanc wines from fruit grown to twenty acres of retainer vineyards, planted on the first slopes above the river in Vouvray and Vernou-Sur-Brenne. The wines of Marc Bredif are also famous for their capacity to age gracefully and develop wonderful complexity. The estate's ancient chalk cellars on the Quai de la Loire hold stocks of Marc Brédif Chenin Blanc which are over a hundred years of age.
Available in cases of 6
Case of 6
$749.50
Marc Bredif has long established contracts with local growers who have supplied the estate wineworks for generations, they continue to be the Domaine which sets standards and leads the way in Vouvray. Harvests are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by a term of maturation on sedimentery yeast lees before bottling.
Deep honey straw hue. Dried fruit bouquets, figs and prune, quince, honey and acacia notes. A lovely warming palate, baked stonefruits and honeyed fig flavours, citrus anjelica and grapefruit, a lovely softness is balanced by freshness and gentle acidity. A memorable finish of developed fruit characters and freshness. A match to terrine or quenelles, delicate pork recipes and small game.
De Ladoucette
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De Ladoucette

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