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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of.. The legacy landscapes of langmeil»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from.. The velvet virtue of old coonawarra vines»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard.. Salient statements from superior sites»

Valdespino Pedro Ximenez Yellow Label CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino make Sherry from one of the oldest and most picturesque Bodegas in Jerez. Spain's most long lived brand of Sherry, Valdespino has been enjoyed by cognoscente for centuries. A major contributor to the enduring house style, is the substantial collection of very old oak barrels, which are host to the peculiar Flor yeasts that impart remarkable smoothness and complexity to the finished wines. A Sherry of extraordinary richness, elegance and finesse, coffee and rancio flavoured, crafted from parcels of intensely flavoured, sun dried grapes.
Available in cartons of six
Case of 6
$185.50
Still sourcing fruit from the original estate vineyard, established circa 1300, generations of winemakers at Bodegas Valdespino have made major contributions to the refined art of crafting fine old Sherry. Some of the antique barrels which hold stocks of maturing Valdespino, are up to a hundred years of age, they are cherished as an invaluable endowment and repaired at the estate cooperage, time and time again. A film of indigenous winery flora yeasts serve to keep the wine stable as it ages, imparting and infusing wonderful characters into the Sherry as it evolves over the course of many years.
Very dark in colour, often referred to as black Sherry, a green tinge from extended barrel age. Bouquet of rancio and sultana, almonds and marzipan, developed cumquat notes. A solid weight of fruit on the palate, raisin and rancio, coffee syrup and liquorice, almond and salted caramel. Immeasurably long finish, a clean and lingering aftertaste, complex, luscious and unforgettable.
Valdespino
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1 - 12 of 15
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Valdespino

Valdespino

Valdespino

Valdespino