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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Vega Sicilia Unico Reserva Especial CONFIRM VINTAGE

Tempranillo Cabernet Sauvignon Merlot Malbec Ribero Del Duero Spain
Reserva Especial is unquestionably a unique wine, one of the great Spanish classics. Its personality is derived from the quality of fruit, extravagant ageing and uncompromising care for detail. From a universal perspective, the peculiarity of character defines Reserva Especial as a very Spanish wine, it receives respect at the very mention of its name. All the efforts of Vega Sicilia command reverence, wines of the greatest elegance, long lived wonders which are renowned for maintaining their youthful fruit character as they evolve complexity for decades.
Each
$1489.99
Dozen
$17879.00
At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, Tempranillo and Merlot, Malbec and Cabernet Sauvignon, the separate vintages of Vega Sicilia are treated to an extended maturation in a selection of new and seasoned, French and American oak casks and larger format vats for many years before assemblage.
Scarlet colour with dark core. Complex nose of bright, vibrant fruit fragrances, cassis, cherry and spice over a background of tobacco, mineral and aromatic oak. A sweet and savoury palate of youthful, dark berry flavours supported by velvet tannins and liqueured, piquant acids before a seemingly endless finish.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia