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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers.. Dennis of kangarilla road»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the.. The craggy copse on valley clare»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the.. The adelaide collective of veteran vignerons»

De Ladoucette Marc Bredif Vouvray Grande Annee 2001 CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Marc Bredif are renowned by Loire Valley enthusiasts the world over, they make the most exquisite Chenin Blanc wines from fruit grown to twenty acres of retainer vineyards, planted on the first slopes above the river in Vouvray and Vernou-Sur-Brenne. The wines of Marc Bredif are also famous for their capacity to age gracefully and develop wonderful complexity. The estate's ancient chalk cellars on the Quai de la Loire hold stocks of Marc Brédif Chenin Blanc which are over a hundred years of age.
Available in cases of 6
Case of 6
$749.50
Marc Bredif has long established contracts with local growers who have supplied the estate wineworks for generations, they continue to be the Domaine which sets standards and leads the way in Vouvray. Harvests are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by a term of maturation on sedimentery yeast lees before bottling.
Deep honey straw hue. Dried fruit bouquets, figs and prune, quince, honey and acacia notes. A lovely warming palate, baked stonefruits and honeyed fig flavours, citrus anjelica and grapefruit, a lovely softness is balanced by freshness and gentle acidity. A memorable finish of developed fruit characters and freshness. A match to terrine or quenelles, delicate pork recipes and small game.
De Ladoucette
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