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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with.. Limited editions by the master of moorooduc»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and.. The illustrious pair of valley clare»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Rosemount Diamond Label Cabernet CONFIRM VINTAGE

Cabernet Sauvignon
Approachable and profoundly fruit driven, smooth and easy drinking, well balanced and highly suited for today's relaxed lifestyles. The affable nature of this wine keeps lovers of satisfying, everyday drinking Cabernet Sauvignon returning to Rosemount. From their wide expanse of bountiful vineyards, Rosemount have selected the best of their harvests to fashion into a stylish, structured and flavoursome red wine, properly attired to partake with red meats or pasta, unbeatable alongside tasty cheeses and essential at late night soirees with good company.
Available by the dozen
Case of 12
$185.00
Rosemount Estate works to the philosophy that a quality product will always be appreciated. Rosemount have established an impressive inventory of vineyard sites across the finest viticultural precincts of Australia, well positioned to take advantage of the most favourable soils and mesoclimates. Nestled amongst the valleys and undulating aspects of premier wine growing terroirs, sites are selected for their propensity to offer near perfect grape growing conditions, exactingly husbanded to produce the best fruit. Cabernet Sauvignon is sourced off the healthiest vines, following the crush and fermentations, parcels are treated to a term of maturation under a selection of fine grained oak.
Deep ruby colour with crimson hues. A distinctive Cabernet nose showing lovely, expressive ripe aromas of cassis and red cherry, violet and black fruit, hints of briar and characters of mint. Complex on the palate, expressing blue and bramble berries, the flavours supported by gentle tannins. Drinking beautifully alongside meats, red wine risottos or tomato based pasta.
Rosemount
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