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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»

Voyager Estate Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Voyager Estate are in pursuit of elegance, structure and refinement, within the low alcohol spectrum of Chardonnay. Early picking and wild ferments, exposure to grape solids and battonage gives the wine complexity with balance. Treatments in high quality French oak achieve a wine of generosity and grace, structured and refined. The fruit profile is distinctly Margaret River, the palate is long and tight, creamy with regional dried pear and pink grapefruit showing through, enriched by luxurious notes of mealyness and nut.
Available by the dozen
Case of 12
$539.00
Grapes are hand harvested to modest baumes and natural sugar profiles. Picking at such levels creates a wine with sufficiently low alcohol, displaying a balance and delicacy that is often lost in Australian Chardonnay. The fruit is immediately taken to the winery, cooled overnight and whole bunch pressed. Components are barrel fermented in a combination of new and prior use French oak (Latour, Dargaud & Jaegle, Seguin Moreau and Cadus). A third of the parts are inoculated for a course of malolactic, building texture and introducing creamyness while lowering the natural acidity. Voyager is treated to regular battonage over the course of several months in French oak barriques.
Pale straw hues. Delicate aromas of white flower, citrus and nectarine over subtle flinty notes. Plenty of nutty flavours and mealy notes from the lees stirring and quality French oak, ripe stone fruits, tropicals and dried pear. Lovely soft creamy textures dominate the palate, a wonderful purity of fruit is perfectly countered by a savoury, mineral edge.
Voyager Estate
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