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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious.. The complex bordeaux blend by one of margaret river's founding wineries»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the.. Carn the concongella cabernet»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Sperino Uvaggio Coste della Sesia DOC CONFIRM VINTAGE

Nebbiolo Vespolina Croatina Piedmont Italy
Sperino are a noble family of surgeons and physicians, like many medicos around the world, they shared a keen interest in things oenological. Their heirs returned to their roots at the Castle of Lessona in 1999, to grow healthy grapes and make good wine. Coste della Sesia is mostly Nebbiolo, with inclusions of Vespolina and Croatina grapes, hand picked off the Ormeggio, Castagnola and Belvedere vineyards at Lessona in Orolungo. A parcel from Madonna degli Angeli in neighbouring Forte, contributes savouryness and a measure of elegant minerality.
Available in cases of 6
Case of 6
$335.50
Fruit is harvested off vines grown to altitudes of 290 to 420 metres, planted to a mix of mineral rich marine sands and igneous rock, glacial sediments and pebbled clays. Grapes are all hand picked and sorted over a conveyer belt, destemmed and gently pressed into traditional, open top oak fermentation vats. Eighteen days of wild indigenous yeast vinifications are treated to regular punch downs and cap turnovers, followed by a post ferment maceration of ten months on gross sedimentery lees. Upon completion, batches are gravity filled to a mix of oak barriques and larger format fifteen hectolitres oak casks for a further twenty two months maturation.
$50 Or Above Reds All Regions
1873 - 1884 of 2095
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Sperino

Sperino

Sperino

Sperino