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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds.. A better block on hay shed hill»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»

Billecart Salmon Brut Reserve NV CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagnes Ay France
Billecart Salmon is one of the most generous Champagne, a harmonious and balanced wine, the achievement of immense personal care throughout the vinification and élevage under traditional chalk cellars. Parcels of Chardonnay, Pinot Noir and Meunier, across several different vintages from the best vineyards along La Rivière Marne, are fashioned into a timeless and refined Cuvée which has remained unchanged since 1945. Elegance and a full vinous palate, an exquisite wine that's just right for every one of life's opportune occasions.
Available in cases of 6
Case of 6
$629.50
Honeyed in colour, distinct for the finesse of its slowly rising bubbles and persistent mousse. Honeyed bouquet, maturation has not robbed it of an amazing floral freshness, Billecart Salmon exhibits lovely aromas of pink stonefruits, boulanger and brioche. Evolved, candied citrus, almonds, nougat and Nice biscuit, exemplary for its sophistication, generous in its elocution of Champagne richness, refined for its lasting impressions of cherry ripeness and juicy pear.
$50 Or Above Sparkling All Regions
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon