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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Noilly Prat Dry Vermouth 750ml CONFIRM VINTAGE

Picpoul Clairette Languedoc France
Noilly Prat is the classic French aperitif, an essential for every cocktail enthusiast, and a natural work of art. The marque was born when Louis Noilly joined forces with Claudius Prat to establish Noilly Prat & Cie in 1855. Masterfully handcrafted at Marseillan for over two centuries to a unique, natural process. The technique replicates the production of the rich, fuller flavoured wines created centuries ago, when stocks were transported in barrel on the decks of ships, exposed to the natural elements for many months at a time.
Available by the dozen
Case of 12
$431.00
The historic cellars used for ageing Noilly Prat Vermouth are adorned by a graceful spiral metal staircase built by Gustave Eiffel. Gustave went on to architect and construct Paris's Eiffel Tower. In the small village of Marseillan on the Mediterranean coast, the base wines are contained separately in some impressive century old Canadian oak vats were they are aged for eight months to develop a fully rounded palate and to achieve clarity. The wines are then racked and aged for a further six months before assemblage. Herbs and spices are then added and treated to a process called dodinage, stirred by hand every day for three weeks, gently infusing Noilly Prat with its unique characters.
A cool, crisp shade of pale straw. Expressions of sweet and bitter herbs, citrus, vanilla bean and juniper. The perfect drying palate to enjoy on it's own or to include in the finest cocktails. Noilly Prat is created exclusively from blancs de blancs wines, made with the Languedoc varietals of Picpoul and Clairette, enhanced by the addition of Mistelles, a natural grape juice fortified with alcohol, and a mix of fruit liqueurs. A blend of twenty herbs and spices gives Noilly Prat its distinctive aromatic quality. The list includes camomile from Italy, orange peel from Spain, coriander from Bulgaria and nutmeg from Indonesia. The complete recipe and precise quantities however are a closely guarded secret.
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Noilly Prat

Noilly Prat

Noilly Prat

Noilly Prat