• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Noilly Prat Dry Vermouth 750ml CONFIRM VINTAGE

Picpoul Clairette Languedoc France
Noilly Prat is the classic French aperitif, an essential for every cocktail enthusiast, and a natural work of art. The marque was born when Louis Noilly joined forces with Claudius Prat to establish Noilly Prat & Cie in 1855. Masterfully handcrafted at Marseillan for over two centuries to a unique, natural process. The technique replicates the production of the rich, fuller flavoured wines created centuries ago, when stocks were transported in barrel on the decks of ships, exposed to the natural elements for many months at a time.
Available by the dozen
Case of 12
$431.00
The historic cellars used for ageing Noilly Prat Vermouth are adorned by a graceful spiral metal staircase built by Gustave Eiffel. Gustave went on to architect and construct Paris's Eiffel Tower. In the small village of Marseillan on the Mediterranean coast, the base wines are contained separately in some impressive century old Canadian oak vats were they are aged for eight months to develop a fully rounded palate and to achieve clarity. The wines are then racked and aged for a further six months before assemblage. Herbs and spices are then added and treated to a process called dodinage, stirred by hand every day for three weeks, gently infusing Noilly Prat with its unique characters.
A cool, crisp shade of pale straw. Expressions of sweet and bitter herbs, citrus, vanilla bean and juniper. The perfect drying palate to enjoy on it's own or to include in the finest cocktails. Noilly Prat is created exclusively from blancs de blancs wines, made with the Languedoc varietals of Picpoul and Clairette, enhanced by the addition of Mistelles, a natural grape juice fortified with alcohol, and a mix of fruit liqueurs. A blend of twenty herbs and spices gives Noilly Prat its distinctive aromatic quality. The list includes camomile from Italy, orange peel from Spain, coriander from Bulgaria and nutmeg from Indonesia. The complete recipe and precise quantities however are a closely guarded secret.
Sticky Any Price All Regions
241 - 252 of 350
«back 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 next»
241 - 252 of 350
«back 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 next»
Noilly Prat

Noilly Prat

Noilly Prat

Noilly Prat