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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Cellarmaster Six In The Boardroom CONFIRM VINTAGE

Certainly we recline around the boardroom but we don't skimp and we no slouch. Best we bring along a bundle of our best. Conspicuous achievers Ashton Hills and Trentham Reserve, the highly enduring Bailey 1920s Block, the covert and concealed Farr Rising Saignee, the cognoscente class Rymill Cabernet and Tapanappa Tiers. Zoom your boardroom brethren and draw a date for a grand opening of our cellar master's finest. A long, languid and lucrative lunch is assured.
Available in cartons of six
Case of 6
$239.50
Cellarmaster
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