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Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of.. Placing pinot amongst the pastures»
Guild Of Growers»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz,.. Views of venerable old vines»
Mission On The Mount»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source.. Softly spoken wonders from the west»
Come to Clarence Country»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and.. Heirlooms of a hobart homestead»

Ingoldby Cabernet Sauvignon CONFIRM VINTAGE

Ingoldby Cabernet Sauvignon - Buy
Cabernet Sauvignon McLaren Vale South Australia
The Ingoldby family has been associated with McLaren Vale grapegrowing for more than a century. Their skill at managing vines which they have husbanded for generations yields harvests of the most splendid fruit bursting with intense flavours. Ingoldby's Cabernet Sauvignon is highly valued and still sought by some of the nation's most popular brands. A highly flavoursome table red, the essential McLaren Vale Cabernet, exuding ripe aromas, sweet and savoury expressions of plum, berries and oak, to pair off with juicy meats and robust cheese.

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Since inaugural release Ingoldby have enjoyed a stunning run of success at national wine shows. Their fruit has been the secret ingredient in many of Australia's most esteemed wines. Cabernet Sauvignon in particular has attracted wide critical acclaim with every release. Grapes are destemmed and crushed, the must is fermented warm in ten and twenty tonne static and rotary fermenters to extract the rich colour from the skins, adding palate weight and softening the tannins. Batches are pressed off, some components are matured in a combination of seasoned American and French oak hogsheads for a year, a parcel is kept unoaked to retain vibrant fruit focus.
Deep red with purple hues. Aromas of dried plums and black cherry with subtle integrated oak. The palate of this rich, well balanced, full bodied red wine is long and captivating, offering blackcurrant flavours, liquorice allsorts and spice. The finish shows lovely length with savoury tannins. Magic with rib eye steak or lamb cutlets under red wine jus.
Reds McLaren Vale Any Price
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Ingoldby
The Ingoldby family has been associated with McLaren Vale winemaking heritage for more than a hundred years

Since inaugural release Ingoldby have enjoyed a stunning run of success at national wine shows. It was in 1973 that Jim Ingoldby finally adorned the label of traditional McLaren Vale wines with the family name. From the outset Jim and his Ingoldby wines were unashamedly proud of their McLaren Vale heritage. The region is often referred to as the middle palate of the Australian wine industry. The Ingoldby's innate skill at managing vines and soils which they have husbanded for generations yields splendid fruit with concentrated flavours. Their fruit has been the secret ingredient in many of Australia's most cherished wines. Ingoldby's Cabernet is highly valued and still sought by some of the nation's most popular brands.

Ingoldby

Ingoldby based its success on two classic red varieties that represent brilliantly the unique qualities of the McLaren Vale Cabernet Sauvignon and Shiraz. From 1986, the Ingoldby reds began a stunning run of success at the show level, and the Cabernet Sauvignon has been highly acclaimed to this day.

Ingoldby operates vineyards which have been in the family for generations, with additional fruit provided by long term contract growers. The wines exhibit rich fruit flavours that are enhanced by the judicious use of new and aged oak. Ingoldby has also established a range of white wines that impress McLaren Vale's traditional red wine enthusiasts.

It is always a special moment to have hard work recognised and for people to acknowledge that your wine stands out above all others in it's class. Ingoldby couldn't be prouder of their winemaking team. And once you have tried Ingoldby wines, we know you will want to share the secret with friends.

Ingoldby

As McLaren Vale is best known for Cabernet and Shiraz, Ingoldby has been traditionally associated with its full flavoured reds. Ingoldby's flagship wine, the Golden Vine Reserve Shiraz has been the most widely acclaimed release within the Ingoldby repertoire.

With the the success of Ingoldby Chardonnay taking top Gold trophy at the Royal Queensland Wine Show, they have demonstrated their talents at producing a range of extremely high quality wines against traditional expectations that full flavoured reds are what the region does best. The outstanding fruit driven flavours of the 2004 Chardonnay wowed judges at the Bendigo Bank Royal Queensland Wine Show securing the highest accolade in its class winning Top Gold and 2 further trophies. Proudly crafted in the traditional McLaren Vale style, the 2004 possesses an intensely flavoured fruit palate derived from a long and dry vintage.

The wine simply wowed the judges and impressed all who were fortunate to have access to a sample tasting. Aromas of fig, peach and melon with hints of oak are developed into an elegant yet powerful and fruity palate with a well-balanced, creamy finish. The culmination of these superb qualities marks a major victory for the brand at this historic wine event.

Ingoldby