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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized &.. Ardour of affection on the apple isle»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Wild Turkey Rare Breed Bourbon 700ml CONFIRM AVAILABILITY

Bourbon American
Rare Breed is a Barrel Proof Bourbon, meaning it's bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor. This Bourbon is a unique marriage of Wild Turkey six, eight and twelve year old stocks, which give the Whiskey a rich, exceptional flavour that's remarkably smooth. It is assertive with hints of light oranges, mint, and tones of sweet tobacco that will remind you of your grandfather's pipe-bowl. Alcohol 58%
Available in cartons of six
Case of 6
$563.50
Wild Turkey uses only natural processes and has no added flavors or colors. Wild Turkey's reputation rests on the product's consistency in taste, color and aroma - all standards by which connoisseurs gauge bourbon's quality. At a time when the temptation to shed age-old customs in favor of more time or cost-efficient practices is often a priority, Wild Turkey is one of the few remaining distilleries to bear the mantle of tradition with grace and a noble heritage. Jimmy Russell summarizes, We make Wild Turkey the old-fashioned way. It's a totally natural process which takes substantially more time and money, but we believe it's worth it.
Jimmy Russell keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt and ultimately dilute the flavor. The finish of the Wild Turkey Rare Breed Bourbon is long, warm and nutty and lingers in the mouth with hints of hot peppers and well-toasted whole wheat bread.
Bourbon & American Whiskies
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