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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»

Glenmorangie Signet Single Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
From inception, Glenmorangie has been world renowned as the foremost exponent of the art of Whisky creation, continually pushing the boundaries of the taste experience through innovation. Signet is a ground breaking innovation delivering a velvet explosion of taste. The culmination of many lifetimes experience, Signet is a fusion of unique elements, whose secrets are known only to the creators. Glenmorangie's rarest and most ancient Whiskies, exclusive ingredients, including high roasted chocolate malt matured in very rare casks.
An iconic bottle, Signet breaks the usual design codes of Malt Whisky. Graduated in colour it glorifies the deep, dark amber spirit like a beautiful jewel, the base of the bottle almost glows, the elaborate and intricate Signet emblem symbolises the depth and complexity of this innovation. A beautifully produced, innovative square booklet in every gift box provides a tantalising glimpse into the world of Signet. A secret waiting to be discovered, the imagery of the Cadboll stone (the inspiration behind the Signet design) is transformed into animation. As you flick through the booklet, the gentle movement of the sun and clouds travelling over the stone symbollises the journey of creation
Deepest amber colour. Melting sweetness with an explosive crackle of sizzling spices and bitter mocha, baked apricots followed by the tang of orange peel. Add water and there's a spiciness from cinnamon coupled with coffee beans, walnut oil and digestive biscuits. Poured over ice, the bitter-sweet flavour is enriched with nuts, raisins and warm ginger. A fresh spring like breeziness of mint and a bright lemony green quality.
Scotch Whiskies & Malts
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