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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately styles which hail from Adelaide.. The wonderful wines of wicks»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds.. A better block on hay shed hill»

Canadian Club 20 Year Old 750ml CONFIRM AVAILABILITY

Whiskey
CC Black as it's known by adherents, the flagship of the Canadian Club range. Highly sought by the most discerning enthusiasts, CC is a favourite of the most sophisticated cocktail bars in the world's most dynamic cities. An exceptionally fine Canadian Rye of such sublime smooth character that it should be enjoyed neat or with a drop of water to unlock it's extraordinary qualities. The palate is deep and complex, layered and engaging before a long, flavourful finish, one of the new worlds great contributions to the culture of Whiskey.
Available in cartons of six
Case of 6
$641.50
From the earliest days of the Canadian Club label, Hiram Walker established an unrivalled repute for the finest and most consistent Whiskeys, blended from a comprehensive stock of ageing spirits, twenty seven in total to be precise. The enduring Three Star Club became the cornerstone of the brand and is now one of Canada's most significant exports. The assemblage of fine Whiskey at Canadian Club is taken very seriously, components may be aged in sherry cask and kept for decades, painstaking but rewarding efforts which serve to achieve the legendary smooth palate and rich satisfying flavour we have all come to know and love as Canadian Club.
Irish & Canadian Whiskeys
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1 - 12 of 39
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