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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»

Famille Perrin Chateauneuf Du Pape Les Sinards CONFIRM VINTAGE

Grenache Syrah Mouverdre Cotes du Rhone France
Dominated by Grenache, with slightly lesser components of Syrah and Mouvedre, off vines planted to alluvial alpine deposits and rolled pebbles over a former sea bed of the miocene epoch. An assemblage of estate grown fruit, with parcels from a seven hectare property to the west of Chateau Beaucastel and salubrious sites near the center of the village at Chateauneuf-du-Pape. Batches are vinfied according to the exacting Beaucastel technique of destemming and warming the fruit before treating the musts to a traditional south Rhone style of ferment.
Available in cases of 6
Case of 6
$551.50
The priority at Perrin et Fils is all about the vine's relationship to the earth, the local fauna and the climes by which it is influenced. The estate vineyards are nourished by a compost of sheep's manure and the previous year's pressings which maintain humus content and microbiological equilibrium. Harvest is all done by hand, only the best grapes are sorted and vinified. Varietals are handled separately, the aim being to preserve the individual qualities of fruit and terroir. Components are transferred to large barrels where a racking disturbs it's repose from time to time. Matured in seasoned French oak casks for a year, the wine prepares itself, evolving and maturing until time for assemblage, a light fining and filtration.
Deep ruby colour with violet hues. The nose is very intense on ripe fruits, toast and vanilla from elegant ageing. Characters of lavender and mint leaf are present, within a deeply cherried and cassis palate, evoking impressions of earth, peppercorn and herbs. The mouthfeel is supple and round exhibiting fine structure and stately tannins. A beautiful Chateauneuf Du Pape, striking the balance between maturity of vine and freshness of fruit.
Famille Perrin
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1 - 12 of 18
1 2 next»
Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin