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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»

Pepper Tree Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Wrattonbully South Australia
Pepper Tree are traditionally crafted from choice parcels of fruit which can best display heightened varietal character and a sense of place. Wrattonbully adjoins the famous Coonawarra and shares many of her sister's viticultural endowments. Fashioned to be a true expression of the terroir whence it originates, Pepper Tree is a generously flavoured Cabernet Sauvignon with all the warmth and charm that defines the natural endowments of Wrattonbully's rich Terra rossa soils.
Pepper Tree have applied their principles of dedicated vineyard management and uncompromising standards of vinification, in the pursuit of a compelling yet accessible Cabernet Sauvignon. Wrattonbully adjoins Coonawarra, the prominent viticultural feature is a series of ancient beach ridges and dunes which run north to south. These are made up of soft crumbly limestone which weathers to produce the red and brown Terra rossa clay loam soils that are so highly prized for growing outstanding Cabernet. Components harvested from good vineyards are treated to a week's vinification on skins at 18C to 20C, followed by an extended term of age in a selection of French oak barrels.
Deep, dark scarlet in colour. Complex nose of cassis and blackberry fruits with a heady mix of lifted spice notes integrated well with subtle French oak. Rich and concentrated, displaying a sweet mid palate, long fruit with complex spice flavours. The nicely structured finish is balanced well by subtle ripe tannins.
Pepper Tree
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Pepper Tree
Although Pepper Tree winery is sited in the Hunter Valley and founded as a Hunter Valley winery, the winemakers believe that grapes grown in other regions exhibited characters that should be explored

Over the years Pepper Tree have acquired vineyards in the Orange, Wrattonbully and Coonawarra growing areas to enable the winemaker production of varietal wines that either did not grow as well in the Hunter Valley, or are different expressions of a particular varietal that are of interest to connoisseurs of fine wines. The character and complexity reflected in the Appellation wines are an expression of diverse vineyard resources. A second is the balance and elegance in the Multi-Regional range of varietals. These are blends of a varietal wine made from grapes grown at two or more of vineyards that vary from year to year. All Pepper Tree wines are produced, aged and bottled at the winery.

Pepper Tree

The Hunter Valley is one of Australia's best white wine areas and consistently wins a disproportionate number of awards in National Wine Shows. Pepper Tree's Hunter Valley vineyard is in the Mount View area of the Lower Hunter Valley in the sheltered foothills of the Brokenback Range and covers 38.5 ha of plantings made up of 16.5 ha Chardonnay, 2.5 ha Verdelho, 3.7 ha Semillon, 7.5 ha Shiraz, 1 ha Viognier, 1 ha Sauvignon blanc, 3 ha Merlot, 2.4 ha Cabernet, 0.5 ha Grenache and 0.5 ha Pinot Noir.

The Mount View area produces highly distinctive Chardonnay with flavours of melon, passionfruit and pineapple. Verdelho also performs well in the area with soft tropical fruit characters balanced by good natural acidity. Semillon has the usual lime-citrus characters with flavours being at the higher end for the variety. Shiraz from the area is typically soft, spicy and elegant with a perfumed bouquet.

The Orange region of New South Wales is one of Australia's newest premium regions being favoured for its high altitude cool climate. Situated approximately 270 km west of Sydney the topography and soils of the Orange region are dominated by the extinct volcano Mt Canobolas. Pepper Tree's Orange vineyard sits in a small subvalley protected on 3 sides with a sunny northerly aspect. Elevations vary from 740m to 800m and the site is capable of ripening all the main red varieties as well as Chardonnay and Sauvignon Blanc. Cabernet, Merlot & Shiraz all produce wines with deep red colours and intense palate complexity.

Pepper Tree

The wines from Pepper Tree's Orange vineyard typically have a lighter more elegant structure than those of warmer areas with light lifted fruit acids lengthening the palate. In addition to the main red varieties, small blocks of Pinot Noir (for sparkling base) & Zinfandel have been planted. Zinfandel produces rich spice and berry characters with crimson red colours. This variety seems well suited to the Orange region and the wines show great promise.

Coonawarra is Australia's top red wine area specialising in Cabernet Sauvignon of great complexity and elegance. Pepper Tree's Coonawarra vineyard comprises 8 ha of Cabernet and 4 ha of Merlot and is located midway between the town of Penola & Coonawarra. Soils consist of thin dark brown to dark grey clays interspersed with broken limestone fragments. The shallow soils restrict vigour and this, coupled with rigorous canopy management, allows the vignerons to control berry size and bunch numbers and thus eventual crop load. This control of crop level and berry size gives the winemakers the best possible starting material with which to create premium red wines.

Pepper Tree's Wrattonbully vineyard covers 100ha of plantings, mainly Cabernet (48 ha) Merlot (23 ha) and Shiraz (20 ha). Cabernet is planted on the highest dune areas where Terra Rossa soils overlie shallow limestone. Individual blocks are given separate canopy management, cropping structure and moisture control according to soil depth which can vary from a few centimetres to over 1 metre.

Flavour maps constructed for the vineyard have shown considerable variability for both Cabernet and Shiraz, and have allowed the winemakers to isolate individual sections of the vineyard to produce parcels of outstanding quality. Merlot is planted on heavier clay soils at the toe of the main dune as heavy clays have proved best for Merlot in its traditional homeland.

Pepper Tree