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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»

Antinori Peppoli Chianti Classico DOCG 375ml CONFIRM VINTAGE

Sangiovese Merlot Shiraz Chianti Italy
Peppoli is a wine that's complex and soundly structured, while offering all the vital, mouth filling and aromatic expressions of the Sangiovese grape. The style is made possible through a unique microclimate within the Chianti Classico region. Vines are grown to a valley with particularly favourable growing conditions. Soils are rich in minerals, ideal for the cultivation of Sangiovese, yielding harvests of fruit which are endowed with lovely varietal expressions. Peppoli is located at the heart of Chianti Classico, fifty five hectares of the most splendid vineyards.
Available in cartons of six
Case of 6
$149.50
From fruit grown to Peppoli Estate vineyards in the Chianti Classico of Tuscany. Components are separately vinified. Sangiovese, Merlot and Syrah grapes are treated to macerations aimed at preserving the characteristic aromas of the fruit. Fermentations take place at a maximum temperature of 28C, followed by completion of malolactic before winter. Parcels are assembled and transferred into a selection of Slovenian and American oak barrels for nine months. Larger format oaks are employed to preserve varietal fruit aromas derived from the fermentation process, sweetening the tannins. The finished wine is bottled and left to age under the Antinori cellars before release.
Bright, deep red colour. Intense aromas of red berries with light hints of vanilla and chocolate, which heighten the sensations of the fruit. Peppoli exhibits profound structure and soft, sweet tannins. A pleasant, long and lingering finish with a splendid, mouth filling aftertaste. Fashioned to be enjoyed while young at the height of its complex varietal expressions and lively fruity aromas.
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