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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the.. Whence the west was won»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Dugat Py Gevrey Chambertin 1er Cru Champeaux CONFIRM VINTAGE

Pinot Noir Cote de Nuits France
Champeaux is seven hectares at the very northern perimeter of Gevrey Chambertin, planted to an easterly facing slope of limestone clay alluvials which characterize nature's endowment of the most superior Climats de La Bourgogne. The vines of Domaine Dugat-Py are over fifty years of age, they yield an exceptional quality of fruit by virtue of the dedication and skill accumulated through centuries of family viticulture. M Dugat employs a measure of whole bunch inclusion and open ferments to compliment the excellence of terroir at La Champeaux.
Dugat Py
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Dugat Py
The Dugat family can be proud of a long tradition, winegrowing in the superior appellation of Gevrey-Chambertin since the middle of the seventeenth century

Dugat Py

Dugat Py

Dugat Py