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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»

Louis Jadot Macon Saint Veran CONFIRM VINTAGE

Chardonnay Macon France
Louis Jadot has accrued generations of experience managing the fruit of Burgundy's growers. The different geological strata, alongside the many variations of the Jurassic limestone clay soil, give the wines of Le Bourgogne their richness, diversity and distinctiveness. Saint Veran is a small commune within the Maconnais region, to the north are Pouilly-Fuisse, Pouilly-Loche and Pouilly-Vinzelles. The dominance of pure, single varietal wines is an inviolable Burgundian sacrament. A generous Chardonnay with completely engaging, savoury fruit palate.
Any wine which carries the Louis Jadot label must of necessity be produced to the most exacting standards. Vines are carefully pruned during the dormant phase of winter, so crucial to regulating yields and optimizing quality. Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. On the sorting table, only the ripest and healthiest are selected. Chardonnay is fermented slowly in Burgundian casks of 228 litres called pieces. The vineyards at Saint Veran are planted predominately to very stony, limestone soils. Harmony between earth and vine is the key, the finished wine is bottled the following spring to age and evolve ever so sightly, yet retain essential vibrancy and freshness.
Pale straw gold colour. Creamy nose, savoury stonefruit characters, pebbles and oyster shell, vanilla cashew notes. Very dry, delicate and youthful palate, subtle nutty flavours, mealyness and brine, a layered, textural roundness before a lingering, aromatic finish. Refreshing as an aperitif, Macon Saint Veran is also a superb accompaniment to hors d'oeuvre, delicately flavoured charcuterie, oysters, seafood and snails.
White
1017 - 1028 of 1925
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Louis Jadot

Louis Jadot

Louis Jadot

Louis Jadot