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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly.. Barriques between the billabongs»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington.. Mornington's westernmost vineyards»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Pooles Rock Pinot Noir CONFIRM VINTAGE

Pinot Noir Tamar Valley Tasmania
Poole’s Rock are crafted by the highly awarded Cockfighter's Ghost team, they know their work well and embrace the philosophy that great wines really are made in the vineyard. Not a bad effort for a Pinot Noir that's grown and vintaged in Tamar Valley but actually made at the Cockfighter's Ghost wineworks at Pokolbin in the heart of Hunter Valley. Established by a McQuarie banker who knows his wine, nothing short of the finest Pinot Noir has been sourced to be treated to an extravagant, no expense spared vinification.
Available by the dozen
Case of 12
$407.00
Pooles Rock can call on harvests of intensely flavoured Pinot Noir from the most splendid vineyards in Tasmania's Tamar Valley. The winemaking team inspect vines throughout the growing season and work very closely with a canon of dedicated growers. The time of picking is crucial, determined by a schedule planned to collate parcels as they achieve complete ripeness. Grapes are harvested and crushed into small, two ton open top fermenters. The must is cold soaked for two or three days and hand plunged twice daily throughout the ferments, followed by transfer to a selection of French oak barrels for completion of malolactic and ten months maturation before assembling into the finished wine.
Cherry red colour. Aromas of cherry and blueberries, mulberries and truffle over spicy vanillin oak. Flavours of ripe red and black berry fruit, morello and mulberries. Hints of spice with a milk chocolate texture and sweet fruit velvet textural finish. The Tasmanian Pinot Noir of choice to accompany gourmandise duck or rare lamb, salmon steaks and brie.
Pinot Noir
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529 - 540 of 758
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Pooles Rock
Poole’s Rock Vineyard was founded 1988 in the Broke Fordwich district of Hunter Valley by McQuarie banker David Clarke

Located thirty kilometres west of the main Hunter vineyard region, the original 32 hectare property is named after the monolith on its southern boundary, which in turn takes its name from a prominent local character who lived in the area over 100 years ago. Four prime hectares were planted solely to chardonnay vines, an endeavour described by legendary Australian winemaker, Murray Tyrrell, as the viticultural showpiece of Hunter Valley. David Clarke spent two years in search of this ideal site, one that would provide a suitable microclimate and alluvial soils conducive to the production of premium chardonnay. He engaged viticultural consultant Di Davidson to assist with the vineyard’s design. Development and planting commenced in spring 1988. They took meticulous care in establishing the vineyard, which is fully irrigated. The vines are now fully mature and producing remarkable quality fruit.

Pooles Rock

The first vintage was released in 1990, with subsequent high quality releases securing Poole’s Rock Chardonnay’s outstanding reputation. Made entirely from estate grown grapes, Poole’s Rock Chardonnay is an elegant wine with a richly textured palate. It is crafted from grapes grown on the estate vineyard and fermented in Vosges oak barriques from several of France’s premier cooperages. The wine undergoes partial malolactic fermentation, while components of the overall blend are kept on yeast lees. This adds an appealing creamy complexity to the wine which is of medium weight and typically exhibits restrained, ripe tropical fruit and citrus aromas. A full, rich and voluptuous style, Poole’s Rock Chardonnay gained its reputation at Sydney’s finest restaurants and now boasts an enthusiastic following around the world.

In 1994 Poole’s Rock acquired a 13 hectare property on the banks of the Wollombi Brook near Broke, which he named Cockfighter’s Ghost. The name dates back to when Governor Macquarie detailed explorers to establish an overland route to Hunter Valley. One wild, windy night as the intrepid travellers were crossing Wollombi Brook, misfortune struck. The lead horse, Cockfighter became bogged in river quicksand and drowned despite all efforts. A fateful night that gave birth to the legend of Cockfighter’s Ghost.

The Cockfighter’s Ghost range is intended as a no compromise niche quality label, producing single varietal wines. The original vineyard is planted to chardonnay, semillon and viognier, and a small block of old vine shiraz dating back 50 years. These estate vines are the foundation of the range, which currently includes Chardonnay, Semillon, Verdelho, a Victoria Pinot Gris, Adelaide Hills Sauvignon Blanc, Clare Valley Riesling and red varietals from South Australia, McLaren Vale Merlot, Shiraz and a Langhorne Creek Cabernet Sauvignon.

Pooles Rock

In 1998, a Premium Reserve Cockfighter’s Ghost label was added, featuring an award winning Cabernet Sauvignon, sourced from the famed terra rossa soils of Coonawarra. The Premium Reserve range is intended as the epitome of regional expression of a single variety and is only released in exceptional vintages. The range includes a Tasmania Pinot Noir and Orange Pinot Noir Chardonnay Sparkling.

Early in 2001 Poole’s Rock Wines acquired the neighbouring Wollombi Brook Vineyard, developed in the seventies and known then as the Simon Whitlam vineyard, which was planted to Semillon and Chardonnay. The site, which has similar soils and microclimate, effectively doubled the total vineyard area. Today there is a total of fourteen hectares under vine on this vineyard planted to chardonnay and verdelho. In February 2002, Poole’s Rock Wines purchased one of Southcorp Wines largest regional wineries, the extensively refurbished operations at Pokolbin, in the heart of Hunter Valley. This considerable facility sits proudly on the historic 73 hectare Glen Elgin estate, founded in 1895. A ten hectare mature, drip irrigated Shiraz vineyard, some vines dating back to 1900, was added to Poole’s Rock Wines estate. This historic vineyard has been re-named Post Office Vineyard in recognition of the original Pokolbin Post Office, which was once located on this site.

The estate flagship and namesake, Poole’s Rock Chardonnay is the foundation stone of this award winning signature range. However there is ample room for future volume expansion to accommodate the increasing demand for Poole’s Rock, Cockfighter’s Ghost and Firestick wines. The winery also features a state of the art air conditioned barrel store and the historic original winery. In recent years the winery has carried out contract work for numerous other operations including Brokenwood, McGuigan, Spring Mountain and Mayfield.

Pooles Rock