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Hues Of Healesville»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
Homage To Heathcote»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Resonance Of Reschke»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Where The Frankland Flows»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Twin Islands Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
The idyllic ripening conditions around Marlborough's finest vineyards sprout some of the world's most prized Sauvignon Blanc. Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Since inaugural release, Twin Islands has represented excellence in winemaking, delivering fully flavoured, benchmark Sauvignon Blanc. Already a highly successful entrant at wine competitions, having claimed significant accolades at the New World Wine Awards, New Zealand International, Air New Zealand and Royal Easter.
Available in cartons of six
Case of 6
$143.50
Established in the early 1990s, Twin Islands is symbolic of the two main Islands of Aotearoa. A harvest of Sauvignon Blanc from good Marlborough vineyards. Each site brings its own characters and flavours to the blend. The grapes are harvested in the cool of the morning, gently crushed and pressed to separate the full flavoured grape juice from the skins. The juices are then allowed to settle prior to racking and clarifying. Components are treated to a long cool fermentation before taste trials and blending aimed at retaining the aromatics and fresh fruit characters. The finished wine is assembled to express a range of flavours from capsicum and citrus through to gooseberry and ripe tropical fruits.
Pale straw in colour. Fragrances of gooseberry and capsicum, bouquets of passionfruit and gooseberry, followed by the green vegetal of peas and asparagus, grasses and stalk. The palate unfolds to lemon and lychee, passionfruits, citrus and tropical pacific flavours. Great drinking now until release of the next vintage.
Sauvignon Blanc
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229 - 240 of 272
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Twin Islands
Twin Islands are are clean, fresh and zesty varietal wines. Crafted for everyday enjoyment, Twin Islands are very New Zealand

Established in the early nineties, the Twin Islands name is symbolic of the two main Islands of Aotearoa. Winemaker Clive Jones joined the estate in 1998. Clive is a graduate in wine science from Charles Sturt University and had spent the previous six years at Selaks in Auckland.

Twin Islands

Since joining Twin Islands, Clive has ventured on a winemaking tour of Oregon, with a focus on quality Pinot Noir production. While Pinot Noir is providing an immediate stimulus, Clive is also passionate about Sauvignon Blanc.

"It is great to see the distinctive Marlborough Sauvignon Blanc flavours as they develop on the vine. Then we see them further emerge through fermentation and we can release a world class product three months later. A wine that is truly made on the vine!" Chardonnay and sparkling winemaking are further strings to this talented winemaker's bow.

Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Their clean, fresh and varietally distinctive palate ensures they fulfil this aim.

Twin Islands

Twin Islands