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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth,.. A principal part of the great grange»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted.. Barriques between the billabongs»

Torrent Bay Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Nelson New Zealand
Torrent Bay is for the discerning enthusiast. The Drummond family pioneered horticulture and agriculture on Motueka Hills in the late 1800s. Today they capitalize on their prodigious local knowledge to produce the region's finest Sauvignon Blanc. Crafted from the choicest parcels of fruit with ongoing attention to detail throughout vinification, Torrent Bay stands out from the rest, just like it's scenic namesake on the coast of Abel Tasman National Park. A clean and dry Sauvignon Blanc in new world world styling with true varietal character and regional charm.
Available by the dozen
Case of 12
$215.00
The softly rolling Moutere Hills are part of the greater Nelson winegrowing region. Soils were formed from the weathered gravels of an ancient river system, which originally reached from St Arnaud to the coast. These gravel threaded clays are renowned for producing wines of richness and texture. The first vines were planted on rich river loam beside the mouth of the Motueka River. Vibrant, fertile river flats with loamy, sandy soils, in conjunction with careful vineyard management ensure vigourous growth in the Motueka and Riwaka vineyards, while the heavier but no less fertile soils of the Moutere are coupled with incredibly hot temperatures. These climes produce mouthfilling wines with an array of aromas and flavours.
Light straw in colour. Torrent Bay is a clean, fresh and approachable wine initially delivering hay and straw aromas with secondary stone fruit characters. A nicely rounded middle palate introduces a citrus note with lemon and grapefruit flavours, leading into a slightly tropical finish with peach and nectarine overtones.
Sauvignon Blanc
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229 - 240 of 272
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Torrent Bay
Torrent Bay is one for the discerning wine drinker. Like its beautiful namesake in the Abel Tasman National Park, Torrent Bay stands out from the rest

Made using carefully selected grapes, with ongoing attention to detail throughout production, Torrent Bay embodies all the quality and dedication that has governed the Drummond family since its first members arrived in the Motueka region in the late 1800s. While known first for exquisite examples of Chardonnay and Pinot Noir, the Nelson region has a growing reputation for the aromatic varieties, Riesling, Pinot Gris and Gewürztraminer as well as its own distinctive take on Sauvignon Blanc and some superb stickies.

Torrent Bay

The softly rolling Moutere Hills are formed from the weathered gravels of an ancient river system, which originally reached from St Arnaud to the coast. The gravel threaded clay soils are reknown for producing wines of richness and texture. The Pinot Noir is deeply flavoured with fine tannins and elegance. The Chardonnay is complex, multi faceted with excellent structure. Winemakers also produce excellent Sauvignon Blanc, Riesling and more recently Pinot Gris.

Torrent Bay's founding family, the Drummonds hold firm to their belief that the rich fertile soils surrounding the Motueka township, coupled with balmy sea breezes and some of New Zealand's consistently highest sunshine readings are the ideal climate in which to craft their aromatic wines. Grapes from their vineyards in the nearby Moutere add a further dimension to their range of classic aromatic varieties.

Next door to the scenic adventure playground of the Abel Tasman National Park, their vineyards produce high quality Sauvignon Blanc, Pinot Noir, Chardonnay, Riesling, Gewürztraminer and Viognier, both for the Anchorage label and the company's export label Torrent Bay.

Torrent Bay

Pioneers in horticulture and agriculture in the region since the 1800s, the Drummonds now use their land-savvy and more than a century of local knowledge passed down from generation to generation to produce their own wine savvy.

The first of the vines were planted by the Drummond family in the spring of 2000 in rich river loam beside the mouth of the Motueka River with expansion since then to take advantage of terroir in surrounding fertile horticultural areas, already renowned for hops, black currants, raspberries and a variety of pip and stone fruit. Vibrant, fertile river flats with loamy, sandy soils ensure vigourous growth with careful vineyard management in the Motueka and Riwaka vineyards while the heavier but no less fertile soils in the Moutere are coupled with incredibly hot temperatures, combine to produce a mouth-filling array of aromas and flavours in the resultant wines. Fruit harvested from mature vines in the promising Motueka region of Nelson has produced a well balanced Chardonnay wine with a rich creamy nose and palate, ripe rounded mouthfeel and long malolactic finish. Hints of mealiness and toasted biscuits lead into a palate laden with subtle tastes of banana, peaches and tropical fruits combined with subtle oak integration.

Torrent Bay's Pinot Noir has a deep colour, a perfumed bouquet of cherries, plums, spices, and a hint of cherry oak. Subtle oak tannins together with an abundance of rich fruit flavours combine to give the palate a silky, generous mouth-feel with a creamy finish. The fine-grained tannins and acid balance lend the wine structure, while the fruit concentration gives it depth.

Torrent Bay