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There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Chapel Hill Il Vescovo Tempranillo 2011 CONFIRM 2011 VINTAGE

Chapel Hill Il Vescovo Tempranillo 2011 - Buy
Tempranillo Adelaide Hills South Australia
The unique qualities of Tempranillo can be attributed to it's engrossing varietal charms and effusive personality. Elevated slopes and ancient soils at a spectacular site in the Mt Torrens area of Adelaide Hills provide the ideal harsh conditions to infuse character. A backbone of fruit grown to good vineyards in McLaren Vale offers varietal potency and assertive character. Chapel Hill exudes savoury olive and bay complexities of Mediterranean influence, vibrant dark berry characters are supported by a deeply flavoured palate and chewy, mouth filing tannins.
Chapel Hill's priority is to handle the grapes and ferments gently, minimizing the extraction of any undesirably harsh phenolics. Idyllic growing conditions around choice sites in Adelaide Hills and McLaren Vale allow encourage the grapes to achieve optimum ripeness. The bunches bypassed crusher rollers and whole berries were introduced to the open fermenter, carefully pumped over and hand plunged to ensure an optimum and gentle level of colour, flavour and tannin. The wine was left in contact with it's lees throughout ten months of maturation in a selection of well seasoned French oak hogsheads, to encourage the integration of fruit flavours and grainy varietal tannins. Alcohol 14.0%
Lucious red colour. The nose displays an exotic bouquet of mulberries and fennel seeds. Rustic palate brimming with dark cherry and licorice flavours supported by tingling savoury tannins. A vibrant flavour profile and fine textures make this Tempranillo an exemplary food friendly wine. The finish is tight and fine, structured to complement saucing of all meat, game and pasta.
Tempranillo
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Chapel Hill
Chapel Hill takes its name from the historic ironstone church built at the property in 1865

Chapel Hill Winery is entirely in the Hills Face Zone. In 1990 environmental consultants were briefed to advise regarding development in this sensitive rural preserve. The estate obtained planning approval from the Minister for Environment and Planning in 1991, and built the winery in 1993. Chapel Hill is the embodiment of the wine and food experience delivered using the best of environmental practices by people who are passionate about their product and the McLaren Vale winegrowing region.

Chapel Hill

Originally the Christian Bible church and parish school, the church closed in its centenary year (1965) and fell into disrepair until its restoration in the 1970s. The church is today a tourist attraction and serves as the cellar door at Chapel Hill. In December 2000 Chapel Hill changed ownership once more, this time being purchased by the Swiss family of Mr Thomas Schmidheiny. The Schmidheiny family also own Cuvaison Winery in California and vineyards in Argentina and Switzerland.

In 1994 the winery received a commendation for "A development sensitive to the environment in the Hills Face Zone". In 2003 Chapel Hill obtained planning approval to build the Chapel Hill Winery Gourmet Retreat, the boutique hotel and cooking facility.

Set into the hillside, constructed of stone in browns and greys, using recycled materials, the Gourmet Retreat construction is cognisant of minimising its impact on its vineyard environs. In 2005 the company received a merit award in the Nature Foundations Environment Award.

Chapel Hill

The cellar door at Chapel Hill is set within a historic nineteenth century stone church from which the winery takes its name. Situated at the top of one of McLaren Vale's magestic hills, views from the cellar door are magnificent. Take the time to share a picnic on the grass and enjoy the surrounding views of the rolling hills dotted with vineyards and the ocean.

Chapel Hill is one of the most hospitable country retreats in the McLaren Vale. Major emphasis has been placed on erecting the most splendid amenities where the estate's superlative wines can be sampled and savoured amongst within a context of idyllic surrounds and the finest foods. The Chapel Hill Winery Gourmet Retreat is an epicurean getaway, catering exclusively for residential guests in a unique, rural, vineyard environment. Whether a business in need of a venue for a 2 or 3 day retreat, a team building event, a special celebration or individuals looking to hone their skills in the kitchen, the Chapel Hill Winery Gourmet Retreat is ideal. By blending a fabulous Mediterranean climate with superb cuisine, great wine and luxurious accomodation, in a glorious vineyard with spectacular views to the sea, Chapel Hill has it all.

The two-storey chalet-style Chapel Hill Winery Guest House B&B is set among the vineyards, 100 metres from the Gourmet Retreat. Guests (capacity for 6) will enjoy breath-taking views of the Onkaparinga River National Park, the Gulf of St Vincent and surrounding vineyards from both indoor and outdoor living areas. "A leading medium-sized winery in the McLaren Vale. Wine quality is as good, if not better, than ever!" -Wine Companion.com.au

Chapel Hill