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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»

Tournon Landsborough Grenache CONFIRM VINTAGE

Grenache Pyrenees Victoria
Available in cartons of six
Case of 6
$173.50
Grenache
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Tournon
In 1997, Michel Chapoutier set off to explore the terroirs of Australia and settled on the state of Victoria, renowned for its distinct soils and astonishing diversity of microclimates

With vineyards in the Pyrenees and Heathcote, the goal is to create world class wines that speak of the individual terroirs in which they are grown.Utilising Rhone varietals, Marsanne, Viognier, Grenache and Shiraz, Mathilde wines are selected for their individual characteristics. In the cool region of the Pyrenees, the Shay’s Flat Vineyard nestles in the ranges with a northeastern aspect on mixed red soils of schists, silt, quartz and clay. Producing high quality red especially Shiraz.

Tournon

Planted to a steep, contoured slope on the Pyrenees Ranges, with high draining and low yielding quartz soil, the Landsborough Vineyard faces east and produces excellent whites, especially Chardonnay. On the famed Cambrian red soil of Heathcote is Touron's Lady’s Lane Vineayard. Dry grown Shiraz vines are naturally low yielding and produce a wine that is full flavoured, elegant and robust. All Tournon vineyards are farmed orgnanically and managed to yield the finest fruit in Australia.

Tournon

Tournon