• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate.. Princely parcels of pooley»

Wilson Vineyard Wilson Stonecraft Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Clare Valley South Australia
Available by the dozen
Case of 12
$275.00
Cabernet Sauvignon
541 - 552 of 581
«back 10 20 30 36 37 38 39 40 41 42 43 44 45 46 47 48 49 next»
541 - 552 of 581
«back 10 20 30 36 37 38 39 40 41 42 43 44 45 46 47 48 49 next»
Wilson Vineyard
The Wilson Vineyard is a small family winery in the Polish Hill River sub-region of South Australia's Clare Valley

In 1973, John Wilson set out with soil map and sampling auger in search for the plot for his vines. The chosen land was some of the grazing slopes east of Sevenhill. The locals were bemused by this venture and were firm but kind with their advice about the unsuitability of the area for grapes. To that same handful of locals the little valley was known as Polish Hill River, a quaint tribute to its early pioneers. In 1980 the vineyard produced its first commercial wine and with that Shiraz-Cabernet, wine consumers were introduced to this hitherto unknown corner of Clare. By then no-one had any doubts about the ability of Polish Hill River to produce fine wine. The Wilson family has been content to expand its operation slowly and steadily and is unfussed that most who followed them now cultivate larger tracts.

Wilson Vineyard

The winery only processes estate-grown fruit. More than half of the production is Riesling and Cabernet Sauvignon, both of which are produced under the Gallery Series label, which features a different artist each year. Other wines include a Zinfandel, a fortified Traminer, Chardonnay, and Shiraz. Hippocrene is a distinctive sparkling red wine produced since 1990.

The Clare Valley whilst being a catchy marketing term, is in fact incorrect. There is no single valley, while there is a plateau corrugated by ridges that generally run in a north-south direction. The central feature of this plateau is Mount Horrocks (600 m). South of Mount Horrocks there are three valleys: the Wakefield River, Eyre Creek, and the Skillogalee Creek, that join and flow west to Port Wakefield.

Flowing north are the valleys of the Hill River and the Hutt River, that ultimately flow into the Broughton and meet the sea at Port Davis (between Port Broughton and Port Pirie). Polish Hill River is located on the upper reaches of the Hill River. The soil at Polish Hill River is an acidic red-brown clayey-loam. In contrast to the Watervale sub-region to the south of Mount Horrocks, there is no limestone at Polish Hill River. Geologically the region is of ancient shale and an extension of the famous Mintaro slate. (The slate quarry at nearby Mintaro remains the only site in Australia where it is possible to obtain a sheet of slate large enough for a full-size billiard table)

Wilson Vineyard

In the extreme north-west corner of the vineyard, and on the highest part of the property is a small 2 hectare planting of young riesling vines, that is known as the DJW block, so called because Daniel James Wilson planted the patch. In 2001 it yielded its first economic crop, and it was Daniel's choice that the wine should be kept separate from the rest of the Riesling production and produced as an individual vineyard bottling.

Daniel James Wilson's faith was justified, when in June 2002 the 2001 DJW Riesling was awarded the trophy for the best boutique riesling in the Boutique Wine Awards. That 2001 DJW Riesling also won a gold medal in the 2002 Clare Valley Wine Show category for non-commercial riesling. The 2003 vintage has continued the winning streak, and in the 2003 Clare Valley Wine Show was awarded the Mick Knappstein Trophy for the best commercial riesling (current vintage), and the Jim Barry Perpetual Trophy for the best wine of the show. In August 2004 this wine was awarded the top honour for riesling in the Tri-Nation awards, held in Sydney. This award judges the best wines submitted from South Africa, New Zealand, and Australia. The Wilson Vineyard Rieslings are powerful wines that take more than five years in the bottle to show their best, and have consistently shown themselves to be amongst the nation's best.

The Wilson Vineyard doesn't claim to have the best scenic outlook of the Clare wineries, but puts its hand up for second place. Wine tasting and sales are conducted in a stone-faced underground cellar that was constructed in 1988. This, and other associated winery buildings have used stone sourced on the property. There have been extensive plantings of trees, both native and exotic types around the cellar. For a touch of eccentricity, the sales area is decorated with pieces of railway memorabilia.

Wilson Vineyard