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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate.. Big wines from little vineyards»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Beenleigh Copper Pot Distilled Rum 700ml CONFIRM AVAILABILITY

The heritage listed Beenleigh Rum Works are the oldest registered distillery in Australia. Robert Johnston settled an area just outside of current day Brisbane circa 1864, sowing his property to sugar cane and arrowroot. One of the few historic distilleries, still operating in Australia, Beenleigh houses the oldest operating still, built in 1864. Australia's original Rum, distilled in the old fashioned way, transferred to a selection of seasoned Brandy vats and Bourbon barrels for a minimum two years maturation, before blending into the finished Beenleigh Pot Distilled Rum.
Available in cartons of six
Case of 6
Dark amber hues. Fragrant caramel characters and pronounced vanilla notes, a subtle infusion of floral elements from time spent maturing in seasoned Brandy and Bourbon oak vessels. Well crafted and exquisitely balanced, an approachable style suited to mixed drinks and classy cocktails.
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