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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet Wine in the World at Concours.. *according to the french»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich.. Heirlooms of a hobart homestead»

Beenleigh Copper Pot Distilled Rum 700ml CONFIRM AVAILABILITY

The heritage listed Beenleigh Rum Works are the oldest registered distillery in Australia. Robert Johnston settled an area just outside of current day Brisbane circa 1864, sowing his property to sugar cane and arrowroot. One of the few historic distilleries, still operating in Australia, Beenleigh houses the oldest operating still, built in 1864. Australia's original Rum, distilled in the old fashioned way, transferred to a selection of seasoned Brandy vats and Bourbon barrels for a minimum two years maturation, before blending into the finished Beenleigh Pot Distilled Rum.
Available by the dozen
Dark amber hues. Fragrant caramel characters and pronounced vanilla notes, a subtle infusion of floral elements from time spent maturing in seasoned Brandy and Bourbon oak vessels. Well crafted and exquisitely balanced, an approachable style suited to mixed drinks and classy cocktails.
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