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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Beenleigh Double Cask Rum 700ml CONFIRM AVAILABILITY

The recipe for Beenleigh calls on a quality of molasses that's so rare, it can only be sourced from Australia's only remaining family owned sugar mill. Patiently handcrafted to the most exacting standards, Beenleigh Double Cask is treated to a term of age in seasoned Brandy vats, followed by transfer to Bourbon barrel to complete its five years maturation. A rich, golden elixir, packed full of caramel, spiced oak and toffee apple notes, complexed by an endless array of honey, candied fruits and lingering floral characters.
Available in cartons of six
Case of 6
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