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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Beenleigh Honey Liqueur 700ml CONFIRM AVAILABILITY

Rums
Beenleigh is Australia's original Rum, established before any other, even before Coca Cola. Beenleigh is still made in the traditional way, at the original stoneworks upon the banks of River Albert. A measure of the finest Kangaroo Island honey, borrowed from the world�s only remaining pure strain of Ligurian bees and added in the final term of its five year maturation, infuses Beenleigh Honey Liqueur with rich, golden hues, beautifully aromatic bouquet, amazingly complex palate and long silky, textural legs.
Beenleigh
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