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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of limited editions, are quietly counselled to savour a sampling of the lubricious Lucinda... A glimpse of the gippsland grail»

Beenleigh Honey Liqueur 700ml CONFIRM AVAILABILITY

Rums
Beenleigh is Australia's original Rum, established before any other, even before Coca Cola. Beenleigh is still made in the traditional way, at the original stoneworks upon the banks of River Albert. A measure of the finest Kangaroo Island honey, borrowed from the world�s only remaining pure strain of Ligurian bees and added in the final term of its five year maturation, infuses Beenleigh Honey Liqueur with rich, golden hues, beautifully aromatic bouquet, amazingly complex palate and long silky, textural legs.
Beenleigh
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