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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing patrons, they represent an essential inclusion for every enthusiast of profoundly structured, statuesque yet sublime, wonderfully west coast.. The kindly cabernet of clairault»

Gordon Macphail Dunkeld Atholl Brose 500ml CONFIRM AVAILABILITY

Liqueur
Inspired by an ancient recipe that's steeped in highland folklore, Atholl Brose is a delicious boutique Liqueur which captures the spirit of Scotland. A luxurious golden blend of the finest Speyside Single Malt, honey and a secret recipe of herbs, Dunkeld Atholl Brose will indulge the fine liqueur enthusiast. Savoured straight or over ice, Atholl Brose represents a wickedly decadent delight when topped with a dollop of cream, ideally within a glass of fine espresso and alongside a treat of warmed chocolate dessert.
The story of Dunkeld Atholl Brose begins in 1475, when the Earl of Atholl foiled a rebellion against the King by Lord of the Isles Iain MacDonald. The cunning Earl filled a water well with honey, oatmeal and Whisky. The mixture was so enticing that MacDonald couldn't resist the dulcet refreshment and he inadvertantly left his army vulnerable to attack. The plot was foiled and the monarchy continues to reign, due in no small part to the exhilerating beverage now known as Atholl Brose.
Rich golden hue. Sweet, spicy and fruity nose, toasted oatmeal, cinnamon and cloves, eucalypt and menthol notes. Soft entry to the palate, warming and sweet, with menthol and peppermint notes. Spicy, herbal flavours and a subtle Whisky edge, a rich mellow character, subtle balance of sweet, spicy elements and Malt characters. Sweet finish with a touch of mint.
Gordon Macphail
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