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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Four Pillars Chardonnay Barrel Aged Gin 500ml CONFIRM AVAILABILITY

Gins
Wilma plays a major role in defining the excellence of Four Pillars, she was hand crafted at the oldest and most distinguished producers of copper Stills in the world, one of only twenty five of her kind to be made each year. Four Pillars have taken the art of fine Gin to another level, by treating their Rare Dry Gin to the ancient Solera system. Passage through a selection of French oak Chardonnay barrels imparts deeper colours and intriguing secondary characters, the fruit of Chardonnay and vanillin of oak coalesce into a mesmerizing experience in fine Gin.
Darker peach hues. The aromatics are very dense, intense juniper in support of preserved orange, coriander and anise, the vanillin tones of oak are a delight. A layered complexity of savoury and sweet botanical notes, the palate follows a line of spice, rich enough to drink straight or hold up in a cocktail. Barrel Aged will get you through the colder months, served with a single ice cube and a drop of honey.
Four Pillars
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