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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate.. Princely parcels of pooley»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»

Glenfarclas Single Malt 25 Years 700ml CONFIRM AVAILABILITY

Scotch Whisky
The precious new spirit from the Glenfarclas distillery is collected, with its aroma of pears and cherry blossoms, to be filled into the finest Spanish sherry casks to be matured into the unforgettable taste of Glenfarclas. The casks, from Seville in Spain have previously held Oloroso and Fino Sherry, and just like his ancestors, John Grant, the present Chairman, selects the casks himself. This is all part of the rigorous quality control program, ensuring each batch of Glenfarclas is as special as the last.
Each
$421.99
Dozen
$5063.00
The roar of the direct fired stills, the gleam of the sunbeams reflecting on the polished copper, and the sheer size of the largest pot stills on Speyside, is breathtaking. Distilling twice, the six traditional direct-fired pot stills, three wash stills for the first distillation and three spirit stills for the second, work their magic. It is with a trained eye, a skill passed on by generations, that the still man makes the middle cut at precisely the right moment to collect the glorious new spirit worthy of the Glenfarclas title.
Amber with dark gold highlights, full ripe and sweet, finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish fresh with a long lasting smoky maltiness. Alcohol 43%
Glenfarclas
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