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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Glenfiddich Ancient Reserve 18 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
A rare Single Malt Scotch created for the connoisseur, Ancient Reserve is a handsomely flavoured Malt and a testament to the true enjoyment of fine Whisky. Its complex character and sublime mellowness come from long years of maturation in the finest Oloroso sherry and traditional bourbon casks, carefully selected by Glenfiddich's Malt Master. A remarkable sweetness from the sherry wood is seamlessly complemented by oakiness from the traditional casks.
Each
$189.99
Dozen
$2279.00
Not much has changed at the Glenfiddich Distillery since the first spirit ran from the stills on Christmas Day 1887. It is still independently owned and run by the fifth generation of the same family. Glenfiddich's modern day Malt masters maintain the refinement of this superior brand through a single-minded dedication to craftsmanship and quality throughout every stage of production. The Glenfiddich craftsmen have created a complex, mellow Single Malt Scotch whisky from years of patient maturation in casks which have previously held Sherry and Bourbon. It is secreted away in the distillery's traditional warehouse, where the cool, thick stone walls and low ceilings mature the whisky to perfection.
From the source of the Robbie Dhu springs, the water is piped directly to the distillery and not even cattle or sheep are allowed in the vicinity. Glenfiddich Ancient Reserve 18 Year Old shows an elegant nose, faintly sweet, with scents of apple and wood. It is robust and full-bodied, but remarkably mellow. A slightly sweet palate, perfectly balanced by subtle oak and a delicate maltiness leads to a soft whisky finish, calm and long lasting.
Glenfiddich
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