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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»

Glenfiddich Ancient Reserve 18 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
A rare Single Malt Scotch created for the connoisseur, Ancient Reserve is a handsomely flavoured Malt and a testament to the true enjoyment of fine Whisky. Its complex character and sublime mellowness come from long years of maturation in the finest Oloroso sherry and traditional bourbon casks, carefully selected by Glenfiddich's Malt Master. A remarkable sweetness from the sherry wood is seamlessly complemented by oakiness from the traditional casks.
Each
$189.99
Dozen
$2279.00
Not much has changed at the Glenfiddich Distillery since the first spirit ran from the stills on Christmas Day 1887. It is still independently owned and run by the fifth generation of the same family. Glenfiddich's modern day Malt masters maintain the refinement of this superior brand through a single-minded dedication to craftsmanship and quality throughout every stage of production. The Glenfiddich craftsmen have created a complex, mellow Single Malt Scotch whisky from years of patient maturation in casks which have previously held Sherry and Bourbon. It is secreted away in the distillery's traditional warehouse, where the cool, thick stone walls and low ceilings mature the whisky to perfection.
From the source of the Robbie Dhu springs, the water is piped directly to the distillery and not even cattle or sheep are allowed in the vicinity. Glenfiddich Ancient Reserve 18 Year Old shows an elegant nose, faintly sweet, with scents of apple and wood. It is robust and full-bodied, but remarkably mellow. A slightly sweet palate, perfectly balanced by subtle oak and a delicate maltiness leads to a soft whisky finish, calm and long lasting.
Glenfiddich
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