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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»

Glenfiddich Solera Reserve 15 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich is the only Highland Scotch whisky to be distilled, matured and bottled at its own distillery. Glenfiddich Solera Reserve 15 Year Old is a distinguished and exceptionally crafted Single Malt, matured to perfection in three different types of oak casks. Aged sherry casks, traditional bourbon whisky casks, as well as new oak casks coopered from American timber, are carefully selected by the Glenfiddich Malt Master for painstaking maturation, thereby ensuring the smoothness and depth of flavour that are the characteristic hallmarks of the Glenfiddich Solera Reserve.
Each
$141.99
Dozen
$1703.00
To create what is widely considered one of the best single malt Scotch whiskies in the world, Glenfiddich use the finest malted barley, a single source of soft and crystal clear water - the Robbie Dhu springs - and exactly the same process that the distillery's ancestors used more than 100 years ago. Even the modern day copper stills have been crafted as faithfully as possible to the original, every original bump and dent faithfully reproduced lest the flavour should be affected.
Glenfiddich Solera Reserve 15 Year Old has a full and fruity nose, with delicate honey and vanilla notes. It is wonderfully smooth, with a great depth of flavour, combining fruit, gentle spice and a touch of oakiness. A mix of dried fruits and milk chocolate on the nose. Touch of fruit and some walnut/orange sherry notes. Crisp, with a finish of fresh raspberries, chocolate and cream. The finish is long and satisfying.
Glenfiddich
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