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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

Glenlivet Nadurra First Fill Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Nàdurra means natural, The Glenlivet’s range of small batch expressions made to 19th century techniques. First Fill is drawn from casks of American white oak, which impart creamy vanilla to the wonderfully rich Single Malt, complemented by sweet pear, pineapple and ripe banana. First Fill is a cask strength Malt, non-chill filtered and richly textured. A perfectly balanced display of fruity and floral characters, oak is present but in the distance. A warm experience of the fresh and fragrant air that breathes freely around Speyside.
It was in November 1824 that George Smith was granted a Distiller's Licence for the remote parish of Glenlivet. Within a few months the first legally produced Glenlivet whisky began to flow at the small distillery at Upper Drumin. History and the single Malt that started it all was in the making. Success did not come easily for George Smith. There were battles to be fought with Whisky smugglers and a hostile climate to withstand. But with immense courage and fortitude, against almost insurmountable odds, George Smith and his precious Malt Whisky prevailed.
Bright gold. Sensuous, exotic fruit, candied pineapple and lilac, honeyed blossom and acacia, creamier and richer notes, stewed greengage and ripe apricots, vanilla crème anglaise, a hint of marshmallow. Oak tenderly enhances that enticing bouquet with more vanilla notes and nutty hints. An echo of toasted oats. Soft spices. Green cardamom, touch of caraway seeds. The single Malt to match fruit pudding.
Glenlivet
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