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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»

Glenmorangie 18 Years Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
The 18 Year Old Glenmorangie is a superior Single Highland Malt. Its unique and delicate taste makes it one of the most palatable Malt Whiskies, appealing to both novices and connoisseurs alike. When enjoyed with water, deep oak notes are released revealing a balsamic nature, softened by hints of vanilla. The characteristic Glenmorangie fruity complex emerges as expressions of rich apricot and dates, complexed by hazelnut. The finish is long and enticing with the flavours of dried fruit, an Oloroso nuttyness and subtle walnut dryness.
Each
$249.99
Dozen
$2999.00
Deep gold. Rich, rounded and sweet bouquet of dried fruits and complex florals, primary aromas of nutty, caramel crème brulee, vanilla followed by hints of walnut, honeycomb and dates. Complex florals emerge, identifiably geranium, jasmine and narcissus. The mouthfeel is silky. The palate is beautifully balanced between the flavours of honey, malt and more florals, followed by the nut-like characters of Oloroso sherry, hazelnuts and fig.
Glenmorangie
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