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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Gracebrook Stables Chardonnay CONFIRM VINTAGE

Chardonnay King Valley Victoria
The original block of Gracebrook Chardonnay was established in 1989, on a fertile river flat paddock that's sited very near the homestead. The first vintage of Chardonnay grapes were sold to Baileys of Glenrowan, subsequent vintages found their way into some of Victoria's most esteemed labels. In 1994 a small batch of estate made Chardonnay was entered in the King Valley Shed Wine Show where it won Best in Class. A superior effort in Chardonnay, from the salubrious cool ripening climes of Victoria's high country.
Available by the dozen
Case of 12
$215.00
Rhonda and David Maples know the King Valley very well. Rhonda's parents owned a farm across the road from Gracebrook, and during her holidays she would work in the local vineyards. David's parents also owned dairy and tobacco farms where he acquired the horticultural skills that are invaluable within the vineyard. Growing conditions here are highly favourable but in drier years supplementary water can be applied as the soil moisture drops. Some applications of organic fertilizer through the irrigation system keep the vines looking at their best. Canopy and vineyard work take up most of the available daylight hours. Grapes are exactingly pruned, the aim being to achieve low to average yields of the highest quality.
Straw yellow hues. Strong marmalade oak with fig, grapefruit and cumquat characters. Creamy fruit salad and soft vanillin oak over a well balanced structure, followed by a lingering mineral finish. Desirably fruit driven but with that touch of golden buttery oak, to savour throughout several courses of gourmandize. Convivial to consomme, friendly with fish, perfect with poultry and brilliant with Brûlée.
Gracebrook
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