Barossa South Australia
An indulgent Ruby Barossa Port for hedonists who also love their chocolate. Quite frankly, not a frivolous drink by any measure, but a seriously well made Barossa fortified wine that's been steeped in fine dark German chocolate, a concoction of spices and three year old Brandy. An immensely pleasureable wine to accompany your coffee and your dessert, or to set the background for those special moments. Discover ecstasy, unwind and relax in front of a DVD or cosy wood fire, with just any old lover, and Kellermeister Sable.
Kellermeister Wines is a small family owned estate nestled in the Barossa's Lyndoch Hills, founded in 1979 by Ralph and Val Jones. Ralph Jones was national marketing manager for Orlando Wines for fifteen years, prior to starting his own operation. Winemaker Trevor Jones excels at things dessert wine. Trevor's most recent successes came from the highly respected reviewer Wine Advocate Robert Parker, who awarded two perfect 100 point scores (never before assigned by Parker) for Trevor's Old Barossa Tokay and Barossa Liqueur Shiraz Tawny. These were recently followed by Boutique Wines of Australia Best Riesling, won by Trevor's Eden Valley Riesling. Alcohol 18.5%
Deep colour. Bouquets of rancio and ribena, rich dark chocolate and plum, figures of cherry and leafy mint. Gorgeous texture, it slides round the tongue and slips through the teeth, complexities of nutella and hazelnut, confection like violet crumble and nutella, seamless expressions of cookies and fruit, it's all raisin and gateaux. Sip Sable through a topping of cream, it's divine in warmer weather when served chilled or on the rocks.