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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its.. Tanunda tradition»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately.. The wonderful wines of wicks»

Kirrihill Clare Valley Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Clare Valley South Australia
Great wines begin in the vineyard. Truly splendid wines can only be made from the highest quality fruit, Kirrihill endeavour to craft the best, whatever the pricepoint. An exemplary Cabernet wine from sites across the premier viticultural precincts of Valley Clare, selected on the basis of consistency and pronounced varietal character. Grapes are harvested throughout the cool of night and vinified to a canon of old and new world techniques, capturing the essential brooding black fruits, regional blueberry mint and savoury tannin structure of the finest Clare Cabernet.
Available by the dozen
Case of 12
$215.00
Kirrihill work closely with the most dedicated Clare Valley growers to ensure the fruit meets the standards required to make the highest quality wine. Parcels are all picked and vinified separately in open top fermenters, while being treated to regular pumpovers, followed by a course of drain and returns to maximise the extraction of colour, flavour and tannin from skins. The batches are pressed off into a selection of French and American oak for malolactic and ten months maturation, softening the tannins and enhancing complexity. Parcels are then assembled into the finished wine, the aim being to achieve a balance of terroir, while buiding structure and achieving true elegance.
A vibrant deep red colour. Classic Clare Cabernet characters of blackcurrant and crushed violet on the nose, supported by enticing cedary notes, black bean and hints of hoi sin sauce. The palate is chock full of plum, mulberry and dark cherry. A rich, full bodied wine whose fruit characters are balanced by delicious chocolate oak, velvety tannins and a long, satisfying finish.
Kirrihill
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